Aiste Miseviciute Instagram – Revisiting the classics at Amerigo 1934 @amerigo1934, one of my favourite trattorias and restaurants in Italy, located in the sleepy Savigno village in the Emilian Apennines. Its owner Alberto Bettini is a true food hero, who guards the precious traditions, champions the local ingredients, and, at the same time, keeps creating and inventing new delicious dishes.
In the images…
– Green lasagne with chanterelle mushrooms, potatoes and ricotta.
– Tortellini in brodo
– 48 months aged prosciutto from the Mora free-range pork Ca’Lumaco. (For me, the best prosciutto in the world.)
– Taglietelle al Ragu, served with red onion and salt.
– Tortelli filled with Parmigiano,served with Mora prosciutto, cooked in wood oven.
– Crunchy white Bolognese zucchini, zuchinni flowers with classic filling of meat and tomato.
– Affogato al caffè | Posted on 21/Jul/2024 18:14:50
