Aiste Miseviciute Instagram – One of my favourite fine dining spots in Paris is Maison @maison_sota , the restaurant led by Tokyo-born chef Sota Atsumi. With an impressive resume that includes previous experience at Clown Bar, Saturne, Toyo, and Michel Troisgros in Roanne, Atsumi- san brings a Japanese touch to his modern French cuisine. Known for using incredible quality of ingredients, Maison, situated in a beautifully renovated industrial space, exudes a welcoming ambiance with warm wood accents, highlighted by a central communal table, long counter, and an open kitchen, creating a cozy yet sophisticated dining atmosphere. To me, Maison is one of the most underrated fine dining restaurants in Paris that definitely deserves more recognition.
In the pictures
– Trout from Pyrénées, cabbage and trout roe
– Amberjack from Saint Jean de Luz in nettle sauce
– Onion stuffed with girolle mushrooms
– Large red mullet from Brittany, foie gras emulsion, zucchini flowers
– Strawberries and cherries pavlova | Posted on 20/Jun/2024 15:45:11
