Ariel Winter Instagram – Sneaking veggies into recipes that taste like dessert is my vibe. Luke & I both like these muffins better without chocolate chips, but you can totally add them in if you prefer! Recipe below, let me know if you try these :) Zucchini Walnut Muffins— 2 Zucchini – grated 1.5 cups flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp sea salt 1 tsp ground cinnamon 1/2 tsp nutmeg 1/2 cup olive oil 1 egg 3/4c white sugar 2tbsp milk 1/5tsp vanilla extract Walnuts! Optional choccy chips (didn’t like) My batter only made 9 muffins because I like puffy muffins but I liked the aesthetic of showing all the cute colored muffin liners in the pan :) Preheat oven to 375 & prep muffin pans (I’m using my new ones from @caraway_home – obsessed!😍) Wash and dry zucchini. Next, grate zucchini & squeeze to remove excess water from your grated zucchini before adding to bowl. In a medium bowl whisk flour, baking powder, baking soda, salt, cinnamon & nutmeg until combined. In a small bowl mix egg, oil, sugar, milk & vanilla. Add wet mixture to the flour mixture and whisk until combined. Once combined, fold in walnuts and chocolate chips (if using). Use an ice cream scooper to scoop batter into your muffin liners. Add some more walnuts on top and then put in the oven to bake for 20-25 minutes or until a toothpick inserted into the center comes out clean. Enjoy! #zucchinimuffins #zucchini #springrecipes