Home Actress Ilean Almaguer HD Instagram Photos and Wallpapers July 2024 Ilean Almaguer Instagram - ‘Calabacitas’ by one of our incredible recipe contributors @ileanao 🤤 Calabacitas is a delicious plant-based Mexican dish packed with so many nutrients! The real star of this dish is zucchini as it contains many antioxidants, vitamins, water & lots of fiber to promote a healthy digestion ⭐️🥒 Add this to your 30 day plant-based pledge and let us know how it goes🌱 Ingredients: 3 medium Zucchinis/calabacitas 1 red pepper 3 medium tomatoes Cilantro 1/4 onion 1/2 cup corn 1/2 cup chick peas 1/2 tbs avocado oil 1/2 tsp smoked paprika 1/4 tsp cumin 1/2 tsp coriander (optional) 1/2 cup water Salt Instructions: 1. Heat oil on a pan over medium heat. 2. Add onions. Sauté for 5 minutes or until onions become transparent. 3. Add tomato and red pepper stirring constantly for 3-4 minutes. 4. Season with smocked paprika, cumin and coriander. 5. Add water, zucchini, corn, cilantro, the chick peas and salt.
6. Mix well and allow everything to cook for about 5 minutes and bring to a simmer till the vegetables are tender. **Spanish translation in comments**

Ilean Almaguer Instagram – ‘Calabacitas’ by one of our incredible recipe contributors @ileanao 🤤 Calabacitas is a delicious plant-based Mexican dish packed with so many nutrients! The real star of this dish is zucchini as it contains many antioxidants, vitamins, water & lots of fiber to promote a healthy digestion ⭐️🥒 Add this to your 30 day plant-based pledge and let us know how it goes🌱 Ingredients: 3 medium Zucchinis/calabacitas 1 red pepper 3 medium tomatoes Cilantro 1/4 onion 1/2 cup corn 1/2 cup chick peas 1/2 tbs avocado oil 1/2 tsp smoked paprika 1/4 tsp cumin 1/2 tsp coriander (optional) 1/2 cup water Salt Instructions: 1. Heat oil on a pan over medium heat. 2. Add onions. Sauté for 5 minutes or until onions become transparent. 3. Add tomato and red pepper stirring constantly for 3-4 minutes. 4. Season with smocked paprika, cumin and coriander. 5. Add water, zucchini, corn, cilantro, the chick peas and salt.
6. Mix well and allow everything to cook for about 5 minutes and bring to a simmer till the vegetables are tender. **Spanish translation in comments**

Ilean Almaguer Instagram - ‘Calabacitas’ by one of our incredible recipe contributors @ileanao 🤤 Calabacitas is a delicious plant-based Mexican dish packed with so many nutrients! The real star of this dish is zucchini as it contains many antioxidants, vitamins, water & lots of fiber to promote a healthy digestion ⭐️🥒 Add this to your 30 day plant-based pledge and let us know how it goes🌱 Ingredients: 3 medium Zucchinis/calabacitas 1 red pepper 3 medium tomatoes Cilantro 1/4 onion 1/2 cup corn 1/2 cup chick peas 1/2 tbs avocado oil 1/2 tsp smoked paprika 1/4 tsp cumin 1/2 tsp coriander (optional) 1/2 cup water Salt Instructions: 1. Heat oil on a pan over medium heat. 2. Add onions. Sauté for 5 minutes or until onions become transparent. 3. Add tomato and red pepper stirring constantly for 3-4 minutes. 4. Season with smocked paprika, cumin and coriander. 5. Add water, zucchini, corn, cilantro, the chick peas and salt.
6. Mix well and allow everything to cook for about 5 minutes and bring to a simmer till the vegetables are tender. **Spanish translation in comments**

Ilean Almaguer Instagram – ‘Calabacitas’ by one of our incredible recipe contributors @ileanao 🤤

Calabacitas is a delicious plant-based Mexican dish packed with so many nutrients! The real star of this dish is zucchini as it contains many antioxidants, vitamins, water & lots of fiber to promote a healthy digestion ⭐️🥒

Add this to your 30 day plant-based pledge and let us know how it goes🌱

Ingredients:
3 medium Zucchinis/calabacitas
1 red pepper
3 medium tomatoes
Cilantro
1/4 onion
1/2 cup corn
1/2 cup chick peas
1/2 tbs avocado oil
1/2 tsp smoked paprika
1/4 tsp cumin
1/2 tsp coriander (optional)
1/2 cup water
Salt

Instructions:
1. Heat oil on a pan over medium heat.
2. Add onions. Sauté for 5 minutes or until onions become transparent.
3. Add tomato and red pepper stirring constantly for 3-4 minutes.
4. Season with smocked paprika, cumin and coriander.
5. Add water, zucchini, corn, cilantro, the chick peas and salt.
6. Mix well and allow everything to cook for about 5 minutes and bring to a simmer till the vegetables are tender.

**Spanish translation in comments** | Posted on 05/May/2023 05:10:28

Ilean Almaguer Instagram – Nos vemos mañana con uno de mis desayunos favoritos. Pan con aguacate! 🥑
#holisticlifestyle #health #nutrition 
See you tomorrow with one of my favorite breakfasts.  Avocado toast!🥑
Ilean Almaguer Instagram – Merry Christmas!!! 🎄🎁🙏🏼
Les mando un abrazo apretado cargado de amor. 
#love #christmas

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