Ilean Almaguer Instagram – Looking for a brunch recipe to make your Mom this Mother’s Day? Try this chilaquiles recipe by one of our recipe creators @ileanao!! 🍳🫶 Ingredients: 5-6 medium tomatoes 1/2 medium onion 1 jalapeño or Serrano pepper Cilantro 1 bag of tortilla chips Vegan cheese for topping 1 pack of tofu 1/4 tsp turmeric powder 1/2 tsp paprika 1 tbs tahini (optional) 1 tbs soy sauce Instructions: Make the red sauce • Place jalapeño pepper, and tomatoes in a pot. Cover slightly with water and cook for 10 minutes over medium heat.
 • Allow to slightly cool down and place everything in a blender with 1 ½ cups of water.
 • Add salt and pepper. Blend until you will have a smooth sauce. Make the scrambled tofu
 • Crumble the tofu in a medium-sized bowl with your fingers.
 • Heat the oil in a skillet over medium heat. 
 • Add the crumbled tofu, all spices and tahini. Stir to combine. Cook for about 6-8 more minutes or until the tofu is ready. • Taste the tofu scramble and adjust seasonings. 
 Make the chilaquiles • Add the red sauce to a pot and add cilantro and season with more salt if necessary.
 • Let the sauce simmer over medium heat, stirring occasionally until slightly thickened (about 5 minutes).
 • Add the tortilla chips to a plate, coat the chips with the salsa, add the scramble tofu and vegan cheese on top. • Enjoy!!