Jewel Staite Instagram – My best bud, my old roommate, and my costar twice over: Paul McGillion 😍 Stay tuned for our virtual cooking class in the New Year! No, for real. Halibut burgers 2 halibut fillets, 6 oz each, skin removed 1 tbsp salted butter 1 tbsp extra virgin olive oil Fresh focaccia Tarter sauce 2 tbsp mayo 1 tsp Dijon 1 tbsp relish A dash of Tabasco Coleslaw 1 cup coleslaw mix (shredded cabbage and carrots) Juice of half a lemon 1 tbsp white wine vinegar 1 tsp good quality olive oil Salt and pepper to taste Quick Salad Dressing 1 tsp Dijon 1 tsp maple syrup 1 tsp balsamic vinegar 2 tbsp good quality olive oil Mix up the ingredients for the tartar sauce in a bowl and set aside. Mix up the ingredients for the coleslaw and set aside. Season the fish with salt and pepper. Heat a medium sized frying pan over medium high heat. Add the butter and olive oil and fry the fish three minutes a side, basting with the butter and olive oil in the pan as you go. To assemble, spread the tartar sauce on toasted focaccia. Top with halibut, coleslaw, and sliced avocado. #amateurkitchen