Though she’s just over 5 feet tall, Nuyorican actress Liza Colón-Zayas seemed smaller seated at the tabletop of @mofongosla, a family-run North Hollywood Puerto Rican eatery where The Times’ Yvonne Villarreal met her just before the third season premiere of #TheBear. Unlike her character on @thebearfx, the no-nonsense cook Tina Marrero, @lizacolonzayas_lcz isn’t stingy or curt with her words and is more likely to insist you sample her order of mofongo de carne guisada than try to sabotage the cooking of your stock by turning up the flame to high heat. But much like her character, Colón-Zayas knows what it’s like to be in plain sight, putting in the work for years, hoping for the nexus of potential and opportunity. With a nearly 30-year career, Colón-Zayas is an Off Broadway veteran. She’s performed on a string of television shows and films over the years, often in day-player roles but also in roles that tapped her range. Then came “The Bear,” @fxnetworks’ critical and audience darling, which has nabbed a slew of awards to back up the hype. For two seasons, her character has simmered on the back burner — active and essential but not at a full boil just yet. As a new regime takes over at the Original Beef of Chicagoland following the death of its owner, Michael “Mikey” Berzatto (Jon Bernthal), Tina’s guard is up, resistant to the orders being slung at her by new, younger bosses. In time, she relaxes enough to see that change could be for the better — last season, she enrolled in culinary school and was promoted to sous chef. “I get her,” Colón-Zayas says. “She’s on guard, like, ‘You’re walking into my territory.’ This is not just a job. This is a made family. Restaurants, old-school traditional ones, are shutting down all around us. She doesn’t know what the changes Carmy is trying to make will mean. And we’ve just lost a family member, Mikey.” In the third season, Tina comes into focus. And so does Colón-Zayas. The Times’ @villarrealy sits down with Colón-Zayas at the link in @latimes_entertainment’s bio. 🖊️ @villarrealy 📸 @therealchristinahouse 🎥 @ducassi #TheBear #TheBearFX #Comedy #Television #emmys
Though she’s just over 5 feet tall, Nuyorican actress Liza Colón-Zayas seemed smaller seated at the tabletop of @mofongosla, a family-run North Hollywood Puerto Rican eatery where The Times’ Yvonne Villarreal met her just before the third season premiere of #TheBear. Unlike her character on @thebearfx, the no-nonsense cook Tina Marrero, @lizacolonzayas_lcz isn’t stingy or curt with her words and is more likely to insist you sample her order of mofongo de carne guisada than try to sabotage the cooking of your stock by turning up the flame to high heat. But much like her character, Colón-Zayas knows what it’s like to be in plain sight, putting in the work for years, hoping for the nexus of potential and opportunity. With a nearly 30-year career, Colón-Zayas is an Off Broadway veteran. She’s performed on a string of television shows and films over the years, often in day-player roles but also in roles that tapped her range. Then came “The Bear,” @fxnetworks’ critical and audience darling, which has nabbed a slew of awards to back up the hype. For two seasons, her character has simmered on the back burner — active and essential but not at a full boil just yet. As a new regime takes over at the Original Beef of Chicagoland following the death of its owner, Michael “Mikey” Berzatto (Jon Bernthal), Tina’s guard is up, resistant to the orders being slung at her by new, younger bosses. In time, she relaxes enough to see that change could be for the better — last season, she enrolled in culinary school and was promoted to sous chef. “I get her,” Colón-Zayas says. “She’s on guard, like, ‘You’re walking into my territory.’ This is not just a job. This is a made family. Restaurants, old-school traditional ones, are shutting down all around us. She doesn’t know what the changes Carmy is trying to make will mean. And we’ve just lost a family member, Mikey.” In the third season, Tina comes into focus. And so does Colón-Zayas. The Times’ @villarrealy sits down with Colón-Zayas at the link in @latimes_entertainment’s bio. 🖊️ @villarrealy 📸 @therealchristinahouse 🎥 @ducassi #TheBear #TheBearFX #Comedy #Television #emmys
Though she’s just over 5 feet tall, Nuyorican actress Liza Colón-Zayas seemed smaller seated at the tabletop of @mofongosla, a family-run North Hollywood Puerto Rican eatery where The Times’ Yvonne Villarreal met her just before the third season premiere of #TheBear. Unlike her character on @thebearfx, the no-nonsense cook Tina Marrero, @lizacolonzayas_lcz isn’t stingy or curt with her words and is more likely to insist you sample her order of mofongo de carne guisada than try to sabotage the cooking of your stock by turning up the flame to high heat. But much like her character, Colón-Zayas knows what it’s like to be in plain sight, putting in the work for years, hoping for the nexus of potential and opportunity. With a nearly 30-year career, Colón-Zayas is an Off Broadway veteran. She’s performed on a string of television shows and films over the years, often in day-player roles but also in roles that tapped her range. Then came “The Bear,” @fxnetworks’ critical and audience darling, which has nabbed a slew of awards to back up the hype. For two seasons, her character has simmered on the back burner — active and essential but not at a full boil just yet. As a new regime takes over at the Original Beef of Chicagoland following the death of its owner, Michael “Mikey” Berzatto (Jon Bernthal), Tina’s guard is up, resistant to the orders being slung at her by new, younger bosses. In time, she relaxes enough to see that change could be for the better — last season, she enrolled in culinary school and was promoted to sous chef. “I get her,” Colón-Zayas says. “She’s on guard, like, ‘You’re walking into my territory.’ This is not just a job. This is a made family. Restaurants, old-school traditional ones, are shutting down all around us. She doesn’t know what the changes Carmy is trying to make will mean. And we’ve just lost a family member, Mikey.” In the third season, Tina comes into focus. And so does Colón-Zayas. The Times’ @villarrealy sits down with Colón-Zayas at the link in @latimes_entertainment’s bio. 🖊️ @villarrealy 📸 @therealchristinahouse 🎥 @ducassi #TheBear #TheBearFX #Comedy #Television #emmys
Though she’s just over 5 feet tall, Nuyorican actress Liza Colón-Zayas seemed smaller seated at the tabletop of @mofongosla, a family-run North Hollywood Puerto Rican eatery where The Times’ Yvonne Villarreal met her just before the third season premiere of #TheBear. Unlike her character on @thebearfx, the no-nonsense cook Tina Marrero, @lizacolonzayas_lcz isn’t stingy or curt with her words and is more likely to insist you sample her order of mofongo de carne guisada than try to sabotage the cooking of your stock by turning up the flame to high heat. But much like her character, Colón-Zayas knows what it’s like to be in plain sight, putting in the work for years, hoping for the nexus of potential and opportunity. With a nearly 30-year career, Colón-Zayas is an Off Broadway veteran. She’s performed on a string of television shows and films over the years, often in day-player roles but also in roles that tapped her range. Then came “The Bear,” @fxnetworks’ critical and audience darling, which has nabbed a slew of awards to back up the hype. For two seasons, her character has simmered on the back burner — active and essential but not at a full boil just yet. As a new regime takes over at the Original Beef of Chicagoland following the death of its owner, Michael “Mikey” Berzatto (Jon Bernthal), Tina’s guard is up, resistant to the orders being slung at her by new, younger bosses. In time, she relaxes enough to see that change could be for the better — last season, she enrolled in culinary school and was promoted to sous chef. “I get her,” Colón-Zayas says. “She’s on guard, like, ‘You’re walking into my territory.’ This is not just a job. This is a made family. Restaurants, old-school traditional ones, are shutting down all around us. She doesn’t know what the changes Carmy is trying to make will mean. And we’ve just lost a family member, Mikey.” In the third season, Tina comes into focus. And so does Colón-Zayas. The Times’ @villarrealy sits down with Colón-Zayas at the link in @latimes_entertainment’s bio. 🖊️ @villarrealy 📸 @therealchristinahouse 🎥 @ducassi #TheBear #TheBearFX #Comedy #Television #emmys
Though she’s just over 5 feet tall, Nuyorican actress Liza Colón-Zayas seemed smaller seated at the tabletop of @mofongosla, a family-run North Hollywood Puerto Rican eatery where The Times’ Yvonne Villarreal met her just before the third season premiere of #TheBear. Unlike her character on @thebearfx, the no-nonsense cook Tina Marrero, @lizacolonzayas_lcz isn’t stingy or curt with her words and is more likely to insist you sample her order of mofongo de carne guisada than try to sabotage the cooking of your stock by turning up the flame to high heat. But much like her character, Colón-Zayas knows what it’s like to be in plain sight, putting in the work for years, hoping for the nexus of potential and opportunity. With a nearly 30-year career, Colón-Zayas is an Off Broadway veteran. She’s performed on a string of television shows and films over the years, often in day-player roles but also in roles that tapped her range. Then came “The Bear,” @fxnetworks’ critical and audience darling, which has nabbed a slew of awards to back up the hype. For two seasons, her character has simmered on the back burner — active and essential but not at a full boil just yet. As a new regime takes over at the Original Beef of Chicagoland following the death of its owner, Michael “Mikey” Berzatto (Jon Bernthal), Tina’s guard is up, resistant to the orders being slung at her by new, younger bosses. In time, she relaxes enough to see that change could be for the better — last season, she enrolled in culinary school and was promoted to sous chef. “I get her,” Colón-Zayas says. “She’s on guard, like, ‘You’re walking into my territory.’ This is not just a job. This is a made family. Restaurants, old-school traditional ones, are shutting down all around us. She doesn’t know what the changes Carmy is trying to make will mean. And we’ve just lost a family member, Mikey.” In the third season, Tina comes into focus. And so does Colón-Zayas. The Times’ @villarrealy sits down with Colón-Zayas at the link in @latimes_entertainment’s bio. 🖊️ @villarrealy 📸 @therealchristinahouse 🎥 @ducassi #TheBear #TheBearFX #Comedy #Television #emmys
Though she’s just over 5 feet tall, Nuyorican actress Liza Colón-Zayas seemed smaller seated at the tabletop of @mofongosla, a family-run North Hollywood Puerto Rican eatery where The Times’ Yvonne Villarreal met her just before the third season premiere of #TheBear. Unlike her character on @thebearfx, the no-nonsense cook Tina Marrero, @lizacolonzayas_lcz isn’t stingy or curt with her words and is more likely to insist you sample her order of mofongo de carne guisada than try to sabotage the cooking of your stock by turning up the flame to high heat. But much like her character, Colón-Zayas knows what it’s like to be in plain sight, putting in the work for years, hoping for the nexus of potential and opportunity. With a nearly 30-year career, Colón-Zayas is an Off Broadway veteran. She’s performed on a string of television shows and films over the years, often in day-player roles but also in roles that tapped her range. Then came “The Bear,” @fxnetworks’ critical and audience darling, which has nabbed a slew of awards to back up the hype. For two seasons, her character has simmered on the back burner — active and essential but not at a full boil just yet. As a new regime takes over at the Original Beef of Chicagoland following the death of its owner, Michael “Mikey” Berzatto (Jon Bernthal), Tina’s guard is up, resistant to the orders being slung at her by new, younger bosses. In time, she relaxes enough to see that change could be for the better — last season, she enrolled in culinary school and was promoted to sous chef. “I get her,” Colón-Zayas says. “She’s on guard, like, ‘You’re walking into my territory.’ This is not just a job. This is a made family. Restaurants, old-school traditional ones, are shutting down all around us. She doesn’t know what the changes Carmy is trying to make will mean. And we’ve just lost a family member, Mikey.” In the third season, Tina comes into focus. And so does Colón-Zayas. The Times’ @villarrealy sits down with Colón-Zayas at the link in @latimes_entertainment’s bio. 🖊️ @villarrealy 📸 @therealchristinahouse 🎥 @ducassi #TheBear #TheBearFX #Comedy #Television #emmys
Though she’s just over 5 feet tall, Nuyorican actress Liza Colón-Zayas seemed smaller seated at the tabletop of @mofongosla, a family-run North Hollywood Puerto Rican eatery where The Times’ Yvonne Villarreal met her just before the third season premiere of #TheBear. Unlike her character on @thebearfx, the no-nonsense cook Tina Marrero, @lizacolonzayas_lcz isn’t stingy or curt with her words and is more likely to insist you sample her order of mofongo de carne guisada than try to sabotage the cooking of your stock by turning up the flame to high heat. But much like her character, Colón-Zayas knows what it’s like to be in plain sight, putting in the work for years, hoping for the nexus of potential and opportunity. With a nearly 30-year career, Colón-Zayas is an Off Broadway veteran. She’s performed on a string of television shows and films over the years, often in day-player roles but also in roles that tapped her range. Then came “The Bear,” @fxnetworks’ critical and audience darling, which has nabbed a slew of awards to back up the hype. For two seasons, her character has simmered on the back burner — active and essential but not at a full boil just yet. As a new regime takes over at the Original Beef of Chicagoland following the death of its owner, Michael “Mikey” Berzatto (Jon Bernthal), Tina’s guard is up, resistant to the orders being slung at her by new, younger bosses. In time, she relaxes enough to see that change could be for the better — last season, she enrolled in culinary school and was promoted to sous chef. “I get her,” Colón-Zayas says. “She’s on guard, like, ‘You’re walking into my territory.’ This is not just a job. This is a made family. Restaurants, old-school traditional ones, are shutting down all around us. She doesn’t know what the changes Carmy is trying to make will mean. And we’ve just lost a family member, Mikey.” In the third season, Tina comes into focus. And so does Colón-Zayas. The Times’ @villarrealy sits down with Colón-Zayas at the link in @latimes_entertainment’s bio. 🖊️ @villarrealy 📸 @therealchristinahouse 🎥 @ducassi #TheBear #TheBearFX #Comedy #Television #emmys
Though she’s just over 5 feet tall, Nuyorican actress Liza Colón-Zayas seemed smaller seated at the tabletop of @mofongosla, a family-run North Hollywood Puerto Rican eatery where The Times’ Yvonne Villarreal met her just before the third season premiere of #TheBear. Unlike her character on @thebearfx, the no-nonsense cook Tina Marrero, @lizacolonzayas_lcz isn’t stingy or curt with her words and is more likely to insist you sample her order of mofongo de carne guisada than try to sabotage the cooking of your stock by turning up the flame to high heat. But much like her character, Colón-Zayas knows what it’s like to be in plain sight, putting in the work for years, hoping for the nexus of potential and opportunity. With a nearly 30-year career, Colón-Zayas is an Off Broadway veteran. She’s performed on a string of television shows and films over the years, often in day-player roles but also in roles that tapped her range. Then came “The Bear,” @fxnetworks’ critical and audience darling, which has nabbed a slew of awards to back up the hype. For two seasons, her character has simmered on the back burner — active and essential but not at a full boil just yet. As a new regime takes over at the Original Beef of Chicagoland following the death of its owner, Michael “Mikey” Berzatto (Jon Bernthal), Tina’s guard is up, resistant to the orders being slung at her by new, younger bosses. In time, she relaxes enough to see that change could be for the better — last season, she enrolled in culinary school and was promoted to sous chef. “I get her,” Colón-Zayas says. “She’s on guard, like, ‘You’re walking into my territory.’ This is not just a job. This is a made family. Restaurants, old-school traditional ones, are shutting down all around us. She doesn’t know what the changes Carmy is trying to make will mean. And we’ve just lost a family member, Mikey.” In the third season, Tina comes into focus. And so does Colón-Zayas. The Times’ @villarrealy sits down with Colón-Zayas at the link in @latimes_entertainment’s bio. 🖊️ @villarrealy 📸 @therealchristinahouse 🎥 @ducassi #TheBear #TheBearFX #Comedy #Television #emmys
“With ‘The Bear’, you always feel at risk.” “Danger, a ticking clock, overlapping dialogue, characters with competing agendas. It’s just a formula for magic.” – Steven Bernstein In this week’s episode, Steve and Vince discuss their first episodic series on the podcast, “The Bear” (season 3 of @thebearfx dropped last week!). @stevenbernsteindirectorwriter @vincesincethird Episode 16 is now available wherever you get your podcasts and at www.filmmakerandfans.com. And season 3 of The Bear – starring @jeremyallenwhitefinally @ebonmossbachrac @ayoedebiri @lionel.boyce @lizacolonzayas_lcz @lilcutieforever @mattymatheson – is now streaming on @hulu ❤️ 🐻 🔪
Thank you @sarahhendler for once again sharing your beautiful creations. Gold Triangle Earrings and 18k Yellow Gold Natural Pearl Ring. Thank you Renee @renapoli_beauty @courtney__storer @carolinedejean for coordinating. Dress: Marchese Notte
If you don’t vote blue down ballot – you will hand this country over to an insane fascist felon. The Supreme Court has once again shown us who they answer to – Magats. #votebluetosaveamerica🇺🇸💙 #voteblue2024
Families…Amirite? In this week’s episode, Steve and Vince discuss the award-winning series, “The Bear” (season 3 of @thebearfx dropped last week!). Episode 16 is now available wherever you get your podcasts and at www.filmmakerandfans.com. And season 3 of The Bear – starring @jeremyallenwhitefinally @ebonmossbachrac @ayoedebiri @lionel.boyce @lizacolonzayas_lcz @lilcutieforever @mattymatheson – is now streaming on @hulu
I want to dedicate this video to my favourite character from “The Bear”: Tina Marrero. This is “Arroz con Gandules” a very popular dish from Puerto Rico. I chose to make this because this dish is intense but also tastes like a comforting hug, just like Tina. This is my first time cooking this dish and I hope I made Tina proud with this one. I want to turn this into a series where I continue to cook dishes for characters from “The Bear” based on my interpretation of their personality. Let me know if I should continue to do so. Enjoy! #chef #cheflife #fyp #foryoupage #foryou #foodies #delicious #puertorico #puertoricancuisine #arrozcongandules #latinfood #latincuisine #sofrito #thebear #thebearfx #thebearhulu #hulu
“One of the great problems with cinema, and particularly with this pernicious, stultifying, frozen hand of death orthodoxy about the three acts, is that audiences consciously have learned to anticipate the structure of a film from about the tenth minute of the movie.” – Steve on the differences between feature films and episodic series. In this week’s episode, Steve and Vince discuss their first series on the podcast, “The Bear” (season 3 of @thebearfx dropped last week!). @stevenbernsteindirectorwriter @vincesincethird Episode 16 is now available wherever you get your podcasts and at www.filmmakerandfans.com. And season 3 of The Bear – starring @jeremyallenwhitefinally @ebonmossbachrac @ayoedebiri @lionel.boyce @lizacolonzayas_lcz @lilcutieforever @mattymatheson – is now streaming on @hulu
