Martha Stewart Instagram – Our recipe for steamed mussels with wine and saffron makes an elegant, impressive entrée yet requires only 10 minutes on the stove. A pinch of saffron threads lends complex flavor to the broth, which also incorporates white wine, sautéed shallots, tomatoes, and garlic. Once you’ve built the broth, which takes only a few minutes, you’ll add the mussels and kick up the heat. A sprinkle of parsley and a side of toasted bread completes this low-effort, big-impact meal. Get the recipe at the link in our bio. | Posted on 03/Jul/2024 03:57:52
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