Michelle Madrigal Instagram – What we ordered⬇️ Drinks: Old Fashioned & Skeleton Key Snacks: Farmers Board: Brie & Manchego cheese, salmon rillette & prosciutto ham with local honey, pecans, berries & cornichons. Entrees: Texas Redfish with polenta, maque choux(corn, peppers & onions) Bavette Grass-fed steak w chimichurri, pomme puree & garlic broccoli Dessert: Vanilla crème brûlée #farmtotable #atxdinner #austintexas #atxfoodie #atxliving #austinlocal #austinsmallbusiness #atxinfluencer