Witney Carson

Witney Carson Instagram – We’ve been under the weather so this chicken noodle soup hit the spot! Recipe here:
Ingredients
2 tablespoons olive oil
• 2 ribs celery (diced)
• 3 large carrots (peels and sliced or diced)
_ ½ cup diced white onion _ 2 teaspoons minced garlic
_ 8-10 cups low sodium chicken
broth
_ 1 teaspoon salt (see notes)
_ ½ teaspoon black pepper
1 teaspoon chicken boullion
1/2 teaspoon dried rosemary
¼ teaspoon dried oregano
3 cups shredded rotisserie chicken
10 ounces gluten free pasta
Directions:
Add the olive oil, diced onion, celery and carrots to a large pot or dutch oven.
2. Saute for about 5-7 minutes.
3. Add in all remaining ingredients aside from the pasta. I usually start with 8 cups of broth, then add more as needed.
4. Bring to a low boil, then stir in the pasta.
5. Let simmer for about 10 minutes or just until the pasta is cooked stirring occasionally.
6. Remove from the heat so the noodles don’t get mushy. | Posted on 06/Jul/2024 01:53:42