Alton Brown Instagram – The carrot and its cousins celery, parsley, caraway, dill, and fennel all share a unique flavor compound: Petroselinic acid. By seasoning carrots with, say, fresh parsley, not only can we build a portfolio of contrasting flavors, the intensity of the carrot flavor itself is amplified…that’s right…to 11!
#linkinbio #easterrecipes #easterfood #instagood #familygathering #gingerglazedcarrots | Posted on 21/Mar/2024 20:30:21
