Alton Brown Instagram – Due to their extremely fine grind, 00 flours absorb water more rapidly than most all purpose or bread flours. This means we can go with a hydration rate of 60% (the total weight of the water divided by that of the total flour), which translates to a less-sticky dough that’s easier to work with.
#linkinbio #instafood #instagood #myfavoritepizza #altonperfectspizza | Posted on 11/Mar/2024 19:41:03
