Andrew Zimmern Instagram – This grandma-style creamy coleslaw is inspired by the recipe my mother always made when I was a child. For me, it’s perfectly balanced, tangy with hint of sweetness, crunchy and vegetal.
Salting the cabbage forces it to expel some of its moisture, which results in an ideal texture that’s tender yet retains a nice crunch. Trust me, it’s worth the extra step.
For this recipe and more summer barbecue inspiration, click the link in my bio! | Posted on 11/Jun/2024 00:31:40
