Andrew Zimmern Instagram – This is my favorite crab cake recipe. It’s a true Baltimore-style country club crab cake, without filler ingredients. I make these in double batches and put the leftovers in the fridge… And if you haven’t eaten a cold crab cake on toast with sliced tomato and Russian dressing, you’re missing out!
Get the full recipe on my website – link in bio. | Posted on 09/Jun/2024 20:40:43
