Jet Tila Instagram – There’s only one wing recipe you need for Super Bowl weekend… recipe link in bio. #SBLVIII
12 whole chicken wings, cut in half at the joint, with tips discarded
2 cups (450g) tempura flour
2 cups (450g) cornstarch
2 1/2 quarts (2.8L) vegetable oil for frying
SAUCE
3 cups (720 ml) Thai Sweet Chile Sauce
3/4 cup (120 ml) Sriracha, or more if you prefer more spicy
Make the sauce by stirring together sweet chile sauce and Sriracha in a large bowl. You will be frying the wings and rolling them into this sauce while hot.
Rinse chicken wings in cold water, drain briefly, and place into a shallow baking dish still wet. Sprinkle the wings evenly with the tempura flour, massage until a thin batter forms.
3Heat a large 6 quart Dutch oven or pot large Dutch oven over high heat. Using a frying thermometer, bring the temperature of the oil to 365 degrees F.
Pour the cornstarch In a separate large bowl. Dredge chicken wings through one more layer of cornstarch, dust off the excess and fry wings in three batches. Cook each batch for 8 to 10 minutes, turning occasionally, until cooked through and golden brown. The internal temp should be 165 degrees F.
Drain the wings on paper towels briefly and roll them in the prepared sauce. Serve hot.
RECIPE: https://chefjet.com/recipe/jet-tila-thai-sweet-hot-chicken-wings-recipe/ | Posted on 07/Feb/2024 04:30:50
