Aiste Miseviciute Instagram – Nestled along the canal harbour of Senigallia and its white sand beaches, the 3 Michelin-starred Uliassi @ristoranteuliassi is a culinary gem that deserves a regular pilgrimage. Opened in 1990 by siblings Mauro @maurouliassi and Cattia Uliassi, it beautifully blends tradition with innovation while using the most stellar ingredients from Italy’s Adriatic coast. Here, seafood is the main focus (with a brodetto to die for!), but the humble paccheri with tomato sauce and fig-leaf-infused butter was absolutely sensational. It is also known for its exquisite preparation of game…
In the pictures…
– Paccheri with tomato sauce and fig leaves infused butter
– Raw gamberi rossi with mandarin and pineapple sage flowers
– Foie gras wafer and Kir Royale
– Rimini fest: very delicately grilled squid skewer and icy citronette
– Absolutely amazing brodetto, typical seafood stew from the region. (Need to pre-order)
– Chef Mauro Uliassi | Posted on 09/Aug/2024 18:22:07
