Lidia Bastianich

Lidia Bastianich Instagram – Labor Day weekend is always time for a big barbecue and everybody loves a good burger. I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture – it adds flavor and moisture. Try this with beef burgers, as I do here, but it’s an even better tip for turkey or chicken burgers, which tend to be dry. Link to video in my bio.
#LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours | Posted on 29/Aug/2024 21:33:04