Lidia Bastianich Instagram – Baked Rigatoni and Zucchini. Today you get zucchini year-round, so it’s easy to make this dish for the family at any time of the year. To balance it further, add some protein, such as swordfish, shrimp, crumbled sausages, or shredded chicken breast. You can add as little or as much of each ingredient to this recipe as you want, to satisfy your nutritional preferences and, of course, your taste. Buon Gusto! Link to video and recipe in my bio. @granapadano @centofinefoods . . . . . #centofinefoods #LidiasRecipes #LidiasItaly #LidiasKitchen #granapadano #ItalianFood #25YearsofLidia