Martha Stewart

Martha Stewart Instagram – If you usually eat an ear of corn slathered in butter and a little salt, you need to try this Mexican corn recipe. While still hot from cooking, an ear of corn is spread with a bit of mayonnaise, sprinkled with cayenne pepper, and rolled in mild, creamy queso fresco—and then served on a skewer to make it easier to eat. Lime wedges are an essential accompaniment; a squeeze of the juice brings just the right contrast to the creamy, cheesy flavors. Get the recipe at the link in our bio. | Posted on 03/Aug/2024 03:00:13