Martha Stewart Instagram – This summer corn chowder is hearty, creamy, and positively packed with bright, sweet corn flavor. Besides a generous five cups of corn kernels, we use an easy corn stock made from the cobs. Fingerling potatoes add heft and body, while half-and-half or heavy cream infuses every bite with creamy richness. Garnish each bowl with finely minced chives and serve with hot sauce for a super summery starter or light lunch. Get the recipe at the link in our bio. 📷: @jacob_fox_photo | Posted on 02/Aug/2024 03:35:12
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