Rhiannon Giddens Instagram – February 2
Stephen Satterfield, Whetstone Media @isawstephen @whetstonemedia
A few years ago I was made completely breathless by a fantastic documentary called High on the Hog on the origins of American cuisine, with the focus being on the food that started within the Black community. It was beautifully done and made me quite emotional, and I’ve been following what Stephen has been up to ever since. Season two came out not long ago and it’s on the top of my list to watch.
if you haven’t seen High on the Hog (It’s only a two seasons, a few episodes each, well worth your time!)
He also runs Whetstone Media, where you can find a magazine, podcasts, and more. “Since 2016 Whetstone has used food as a means of better understanding humans and the world. To date, we’ve worked with a team of global creatives representing over 80 countries. We believe that diversity isn’t just noteworthy, it’s what makes our work so essential.
When the gatekeepers are diverse, so too are the stories, its tellers, and their experiences. This diversity accelerates our collective knowledge and empathy. Whetstone is unequivocally and gratefully a better company because of it.”
Link in stories! | Posted on 03/Feb/2024 00:04:54
