Vivian Howard Instagram – #WallabyPartner If you’re into fermented drinks like kombucha, it might sound crazy but you can make something similar with Wallaby yogurt, a strainer & water. Plain, whole milk Wallaby yogurt has all the active ingredients to ferment this beet kvass (plus a pinch of salt). You don’t have to order a ball of wriggling bacteria or spend a whole lot of extra money. AND, by straining away the bacteria-filled whey, you end up with labneh. That’s all.
#WallabyYogurt #WallabyOrganic
Beet Kvass Recipe
1 container @Wallabyyogurt Organic Plain Whole Milk Greek Yogurt
3 cups fresh beets cut into rough 1″ cubes
1 Tbsp salt
Filtered water
To make the Kvass, empty your container of yogurt into a strainer lined with cheesecloth set over a bowl. Let that sit in your refrigerator overnight to collect the whey.
Cut 3 cups of fresh beets into rough 1 inch cubes and place in a half gallon glass jar.
Combine 1/4 cup of the whey and the salt and pour over the beets. Fill the remainder of the jar with filtered water. Cover with a towel or cheesecloth and store in a room temperature spot away from sunlight for 10-12 days. Strain and transfer to the refrigerator.
Pro tip– you can make a new batch with the same beets and new whey!
Hot Honey Labneh Recipe
Labneh (strained yogurt) from the kvass recipe
3 Tbsp olive oil
3 Tbsp hot honey
3 Tbsp tahini
Take the labneh and drizzle with a nice fruity olive oil, hot honey, and tahini.
Serve with pita chips, crackers, or veggies of your choice. | Posted on 30/Jun/2022 03:14:11
