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Ming Tsai Top 100 Instagram Photos and Posts

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Most liked photo of Ming Tsai with over 87K likes is the following photo

Most liked Instagram photo of Ming Tsai
We have around 101 most liked photos of Ming Tsai with the thumbnails listed below. Click on any of them to view the full image along with its caption, like count, and a button to download the photo.

Ming Tsai Instagram - The right way to reheat rice! 🍚 #asianfood #asianfoods #cheftips
Ming Tsai Instagram - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Ming Tsai Instagram - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Ming Tsai Instagram - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Ming Tsai Instagram - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Ming Tsai Instagram - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Ming Tsai Instagram - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Ming Tsai Instagram - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Ming Tsai Instagram - If we see a Bing, we eat a Bing 👀 😋 #bostonfood #bostonfoodies #fenwaypark
Ming Tsai Instagram - When you don’t have a Breakfast MingsBings but you have Chinese food, you make a leftover Chinese Food Omelette for breakfast! 🍳 INGREDIENTS 6 eggs Leftover Chinese food (up to 2 cups) ¼ - ½ cup shredded cheddar cheese 2-3 tbsp neutral oil Kosher salt and freshly ground black pepper INSTRUCTIONS 1) Crack eggs into large bowl, whisk to combine whites and yolks. Season with S&P. 2) Heat oil in a large, nonstick skillet over medium-high heat. Add leftover Chinese food and heat through. 3) Next add eggs to the pan. Using a rubber spatula immediately mix the ingredients together. Keep moving the eggs around to get the eggs to incorporate evenly with the stir fry. 4) Once the eggs start to set, turn down to medium heat and cover with a lid. This will cook the top of the omlet (2 minutes). 5) Remove the lid and sprinkle cheese evenly over the top, and cover again to melt the cheese (1 minute). 6) Remove the lid and using your rubber spatula, gently fold the omelet in half, transfer to a plate. 7) Cut in half and serve with leftover heated up rice. Enjoy! 🌟 Make sure to save this recipe to make next time you order Chinese takeout! 🌟 #chinesefood #chinesefoods #chinesefoodlover #asianfoods
Ming Tsai Instagram - This is my Pops! He is the most amazing man. He turns 95 next month. Grand-father of 5. He still works full time, is a real genius and leader in designing with composite materials, think golf shafts to missiles. He still cooks. This is him in front of his Yale dorm window that he has a picture of with Mom in 1951. He wanted the picture for Mom’s Celebration of Life next weekend. And yes, he is the best father too, Happy Father’s Day Pops!! #attitudeofgratitude
Ming Tsai Instagram - Crispy, cheesy, and easy-to-make. 😋 #bayareafoodie #sffoodie #sffood #glutenfreelife
Ming Tsai Instagram - It’s my first day Mother’s Day without my mom on this planet and I’m so sad. I have to remind myself and all those without their moms today that Mom is still here, she is everywhere, she is inside of me…..and if I sit still and just be, mom will reach out via a cloud, northern lights!, bird singing or a perfect sunset. Love you forever Mom. Would love one more hug, and a plate of your dumplings……..
Ming Tsai Instagram - It’s my first day Mother’s Day without my mom on this planet and I’m so sad. I have to remind myself and all those without their moms today that Mom is still here, she is everywhere, she is inside of me…..and if I sit still and just be, mom will reach out via a cloud, northern lights!, bird singing or a perfect sunset. Love you forever Mom. Would love one more hug, and a plate of your dumplings……..
Ming Tsai Instagram - D*mn good. D*mn crispy. 😋 #glutenfreeboston #bostonglutenfree #glutenfreefoodie
Ming Tsai Instagram - Start getting ready for summer with Chef @Mingtsai’s Shrimp Pineapple Summer Rolls! ☀️ INGREDIENTS 1 package vermicelli rice noodles 1 pound small shrimp, deveined/shells and tails removed 2 tbsp garlic, minced 2 tbsp ginger, minced 4 scallions, green and white slice and separated ½ lime, juiced 1 tbsp fish sauce ¼ cup thai basil, hand ripped 1/2 pineapple, cut into 4” x ¼” spears 1 package Bahn Trang rice paper spring roll wrappers 3 tbsp neutral oil, like grapeseed 2 tsp olive oil Kosher salt and freshly ground pepper INSTRUCTIONS 1) Add rice vermicelli to a large bowl and cover with boiling water. Let sit to soften. 2) Meanwhile, heat a non-stick skillet on medium-high heat, add 3 tbsp of neutral oil to the pan. Once hot add garlic, ginger, and 2 tbsp scallion whites. Cook, stirring constantly for 2 minutes. Season with S&P. 3) Add 2 tsp of olive oil to the pan and add shrimp in an even layer. Season with S&P, cook 1-2 minutes until shrimp start to turn pink. Flip over and let shrimp cook for about 2-3 more minutes until they are pink throughout. Remove from heat and place them in a bowl, allowing them to come to room temperature. 4) Strain noodles. Add back to a separate bowl, and let this come to room temperature. Once cooled, use kitchen shears to cut the noodles to break up the long pieces. Add thai basil, lime juice, fish sauce, and 2 tbsp of scallion greens. ROLLING INSTRUCTIONS 1) Fill a large bowl with hot tap water about ⅔ of the way up. Dip wrapper in water and allow to get malleable (about 30 seconds). 2) Take the wrapper out of the water and lay it on a clean dish cloth. Line up ¼ cup of noodles along the bottom edge of the wrapper, place 2 spears on either side of the noodles. Then add 3-4 shrimp on top of the noodles. 3) Fold the bottom edge over the filling and pull back towards you. Roll it on itself and fold in the edges. Continue to roll until you reach the other edge. DIPPING SAUCE Dipping Sauce Ingredient list ½ lime, juiced 2 tsp Sambal Oelek Fresh Ground Chili Paste 1 tsp fish sauce 1 tbsp scallion greens, sliced Dipping Sauce Instructions 1) Mix everything together. Dip your spring rolls in the sauce and Enjoy!
Ming Tsai Instagram - How would you react if Iton Chef @mingtsai offered you a Bing on the street? 🤔 #sffoodie #bayareafoodie #sanfranciscobay
Ming Tsai Instagram - Scallion pancakes are fantastic for many things, one of them being a delicious twist on pizza! 🍕⁠ ⁠ Ingredients⁠ 1 package Scallion Pancakes, found frozen at Asian markets⁠ 1 bell pepper, cut into 1 ½ inch pieces⁠ ½ onion, cut into 1 ½ inch pieces⁠ 1 portobello mushroom⁠ 1 zucchini, cut lengthwise into ¼ inch slices ⁠ Coconut spray⁠ Kosher salt and freshly ground black pepper⁠ Skewers, soaked for 1 hour in water⁠ ⁠ Instructions⁠ 1) Carefully spray your grill with coconut spray and add scallion pancakes. Flip your pancakes once they have grill marks and are GBD. Remove when both sides are crispy. ⁠ 2) In the meantime, skewer your onion and bell pepper pieces. Spray all your vegetables with coconut spray and season with S&P. Add to grill and close the lid, Grill about 2-3 minutes on each side. ⁠ 3) Remove vegetables from the grill, roughly chop them and mix together. ⁠ 4) To build your pizzas, spread ¼ cup tzatziki on each pancake and top with your mixed vegetables. Cut into slices. Enjoy! ⁠ ⁠ ⁠ Tzatziki: Ingredient List⁠ 1 cup greek yogurt ⁠ 1 tsp garlic, minced⁠ 1 tsp ginger, minced ⁠ 1 tbsp scallion greens, sliced⁠ ¼ cup cilantro, roughly chopped ⁠ ¼ cup thai basil, roughly chopped⁠ 2-3 tbsp chili crisp, plus or minus depending on your spice preference⁠ ⁠ Tzatziki: Instructions⁠ In a bowl, mix all ingredients together. Adjust spice level by adding more chili crisp. Serve on Scallion Pancake Pizza. Enjoy! ⁠ ⁠ 🌟 Make sure to SAVE this recipe to make later! 🌟⁠ #scallionpancake #asianfood #grillingrecipes
Ming Tsai Instagram - It’s AAPI Heritage Month AND Celiac Awareness Month and we’re celebrating with Chef @Mingtsai’s Gluten-Free Spring Roll recipe! 😋 Ingredient List 1 package Square Bhan Tran Rice Paper 1 pound ground chicken 1 cup shredded carrots 2 tbsp ginger, minced 4 scallions, greens and whites sliced 1 tbsp garlic, minced 3 tbsp fish sauce, (we used Three Crab Fish Sauce) ¼ cup thai basil, hand ripped Freshly cracked pepper, to taste Filling Instructions 1) In a large bowl add raw chicken, carrots, ginger, scallions, garlic, fish sauce and thai basil. Mix together thoroughly. Rolling Spring Rolls 1) Fill a large bowl with warm tap water about ⅔ of the way up. Dip wrapper in water and allow to get malleable (about 30 seconds). 2) Take the wrapper out of the water and lay it on a clean cutting board, so it looks like a diamond (one point of square facing you). Place about ¼ cup of filling along the bottom edge of the wrapper. 3) Fold the bottom tip over the filling and pull back towards you, making a thin log. Roll it on itself until you reach the center and then fold in the edges. Continue to roll until you reach the other edge. Cooking Spring Rolls 1) Line a plate with a few layers of paper towels, set aside near your stove top. 2) Heat a deep skillet or pot with about 1 ½ - 2 inches of canola oil over medium-high heat for 5 minutes to bring the oil to the temperature. If you are using a thermometer, the oil should register 350 degrees. 3) To test, dip one spring roll into the hot oil. If the oil is hot enough it should bubble immediately around the spring roll. Heat oil a few minutes longer if needed. 4) Once the oil is to temp, add 3-4 spring rolls to the oil, making sure there is enough room around each roll so they do not stick together. Fry for 3-4 minutes until golden, brown and delicious. 5) Remove from oil and put on a plate with paper towels to drain. Repeat with the remaining rolls. 6) Serve over a bed of lettuce with Chili Crisp Lime Dipping Sauce. Enjoy! 🌟 Remember to SAVE this recipe to make later! 🌟 #glutenfreefood #glutenfreerecipe #aapiheritagemonth
Ming Tsai Instagram - Happy Mother’s Day to the best mom on the planet @yarnypet David and Henry are kind, smart, respectful, sensitive and just amazing sons because of you!! #attitudeofgratitude #amazingmom
Ming Tsai Instagram - GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers
Ming Tsai Instagram - GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers
Ming Tsai Instagram - GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Ming Tsai Instagram - Skewers are a summer staple. ☀️ Next time you fire up the grill, switch it up with Iron Chef @mingtsai’s Sichuan Chicken Skewers recipe!⁠ Ingredient List Wooden Skewers, soaked for 1 hour prior to cooking 1 pound Boneless, Skinless Chicken Thighs cut into 1 inch cubes ½ Walla Walla or Vidalia Onion, cut into 1 inch chunks 1 Bell pepper, cut into 1 inch pieces Mala Spice Rub (recipe below) Sesame Dipping Sauce (recipe below) 2 Tbsp, scallion greens sliced Sesame seeds for garnish Instructions 1) Add chicken cubes to a large bowl, coat liberally with the Mala Spice Rub. Mix with a gloved hand to make sure to rub in all the spices. 2) Thread a chunk of onion onto the skewer (push down about 1 inch from the end), then add 2 pieces of chicken, a bell pepper and repeat until the skewer is full. Do this with remaining ingredients. 3) Spray your grill with coconut oil and place the skewers on the grill and cover. Cook the chicken for about 10-14 minutes with the lid closed, turning and spraying once halfway through, until the chicken is GBD (cook to an internal temperature of 165 degrees F). 4) Remove skewers from the grill, drizzle with Sesame Dipping Sauce, top with scallion greens and sesame seeds. Enjoy! Mala Spice Rub Ingredient List 4 Tbsp Sichuan Peppercorns 2 Tbsp Dried Fennel 2 Tbsp Black Peppercorns 6-8 Whole Dried Red Chillies 1 Tbsp Kosher Salt Instructions Combine all ingredients in a mortar and pestle or a spice grinder. Grind until a rough powder is formed. Sesame Dipping Sauce Ingredient List ¼ cup Sesame Paste ¼ cup Black Vinegar 2 Tbsp Soy sauce 2 tsp chili oil 2 Tbsp garlic, minced 2 Tbsp ginger, minced 2 Tbsp scallion greens, sliced Instructions Place all ingredients in a bowl, mix to combine. 🌟 Make sure to SAVE this recipe to make later! 🌟⁠ ⁠ #skewers #skewer #chickenrecipe #grillrecipe
Ming Tsai Instagram - Loved running into you @nikkiglaser I grew up 18 years in Dayton right next to your Cincy!! Let’s get you out to Big Sky for some pow-pow this season. Btw, those @mingsbings we chatted about, we have vegan flavors too….. #attitudeofgratitude
Ming Tsai Instagram - Behind the scenes of cooking with @tsai.guy !!
Ming Tsai Instagram - Get ready to fire up the grill and treat yourself to Chef @Mingtsai’s mouthwatering Salmon with Orange Soy En Papillote recipe! 🔥🍊 INGREDIENTS 1 package Banana Leaves 12-16 oz Salmon, cut into 2 even pieces 1 cup cooked Couscous 1 cup Raw Spinach 1 bunch Thai Basil 2 Tbsp Sweet Soy Sauce 1 Orange, zest and juice into one bowl EVOO 2 Tbsp scallion greens, sliced Kosher salt and freshly ground pepper INSTRUCTIONS 1) Cut banana leaves so you have 2 pieces about 18 inches in length and 12 inches in width, place on a dry surface with the long side facing you. 2) Season salmon with S&P on both sides. 3) Make Orange Glaze: mix zest, juice and sweet soy in a bowl 3) In the center of your banana leaves add ½ cup of couscous in a mound, hand rip ½ cup spinach on top of the couscous, and then add about 3 thai basil leaves. Top with your salmon, placing it so the long side is facing you. Spoon ½ the of Orange Glaze over salmon. 4) Fold in the right and left edge of the banana leaf over the salmon, then fold the top and bottom underneath. Creating a pouch (repeat for second piece of salmon). 5) Place on grill, close lid and grill for 15-17 minutes (thermometer should read 135-140 when finished). 6) Remove from grill and place on a plate. 7) To serve: carefully cut open your pouches with kitchen scissors. Top with the rest of the Orange Glaze, a drizzle of EVOO and scallion greens. ENJOY! 🌟 Make sure to SAVE this recipe to make later! 🌟 #grillmaster #grillrecipes #salmondinner #salmonrecipe
Ming Tsai Instagram - @guyfieri’s Trash Can Nachos on @goldbelly make an awesome last minute Father’s Day gift!! And not only does Guy make great food, but he’s a great friend that gives back - and just helped me raise $1 million for @familyreach!!! #dogood
Ming Tsai Instagram - When MingsBings are this good, they’re hard to pass up. 😋 #bostonfoodies #fenwaypark #bostonfoodie
Ming Tsai Instagram - Spring rolls for dessert? Your wish is Chef @mingtsai’s command! 👨‍🍳⁠ ⁠ INGREDIENTS⁠ 1 package Lumpia Wrappers, defrosted ahead of time so you can peel them easily⁠ 2 Bananas, peeled and cut into eighths (cut banana into quarters lengthwise, then cut the quarters in half widthwise)⁠ 1 bar 70% dark chocolate, finely chopped⁠ About 1 cup peanut butter⁠ 1/2 cup salted peanuts, roughly chopped⁠ Vegetable Oil for frying ⁠ Suggested garnishes: ice cream, chocolate sauce, yogurt ⁠ ⁠ INSTRUCTIONS⁠ 1) Place lumpia wrapper on a dry cutting board with the point of one of the corners facing towards you (so it looks like a baseball diamond from above). ⁠ 2) Spread 1 tbsp peanut butter widthwise 1 inch from the bottom point of the wrapper. ⁠ 3) Place a banana spear on top of the peanut butter, sprinkle with chocolate, and top with 1/2 tbsp peanuts. ⁠ 4) Roll your spring roll: Bring the bottom point closest to you (home plate) to the pitcher’s mound, and roll it once on itself. Egg wash the remaining edges. Fold first and third base in towards the middle of the roll and roll it the rest of the way. Letting it rest on the seam. ⁠ 5) In a heavy saucepan or cast iron pot, heat vegetable oil to 375 degrees Fahrenheit. Gently place spring rolls in oil, about 5 at a time (do not overcrowd your pot). Cook 4-5 minutes until golden, brown, and delicious (GBD). ⁠ 6) Remove from oil and place on a plate lined with paper towels to drain. ⁠ 7) Serve hot with a thick yogurt, ice cream, or chocolate sauce. Top with more chopped peanuts. ENJOY! ⁠ 🌟 Make sure to SAVE this recipe to make later! 🌟 #springroll #asiandessert #dessertrecipe
Ming Tsai Instagram - If you’re new to grilling peaches, Memorial Day is the perfect time to try 🍑 Head to the link in the @womenoftoday bio for Chef @mingtsai’s Ginger Grilled Peaches or comment ‘link’ below.
Ming Tsai Instagram - An easy recipe for leftover dumpling mix, Chef @Mingtsai’s Chicken Tostadas! 😋⁠ ⁠ INGREDIENTS: Tostadas⁠ - 1 package Dumpling Wrappers⁠ - Cheddar cheese⁠ - Leftover Dumpling Filling (see recipe below) ⁠ - Neutral oil⁠ - Kosher salt and freshly ground black pepper⁠ ⁠ INSTRUCTIONS⁠ 1) Have a small bowl of water and spoon ready on your workstation. ⁠ 2) Lay out your dumpling wrapper on a dry surface. Place about 1 tbsp of cheddar cheese in the center of each dumpling wrapper. ⁠ 3) Using a spoon, place about 1 ½ tbsp of your dumpling filling on top of the cheese. Wet the back of your spoon with water. Using the back of your spoon spread the dumpling filling gently over the cheese to the edges of your wrapper. Repeat to make the desired amount of tostadas. ⁠ 4) Add about ⅛ of an inch of neutral oil in a cast iron skillet over medium-high heat. Once hot, place tostadas wrapper side down until GBD (golden brown and delicious). Flip over to cook chicken and melt cheese. Once cooked, place on a paper towel lined plate to drain excess oil. Repeat until all tostadas are cooked. ⁠ 5) To serve, place tostadas over greens and ENJOY! ⁠ ⁠ INGREDIENTS: Dumplings⁠ - 1 pound of ground chicken⁠ - 1 ½ cups shredded carrots⁠ - 6 scallions, sliced greens and whites⁠ - 4 tbsp fish sauce⁠ - ¼ cup ripped thai basil (smack the basil to release flavor before ripping) ⁠ - Freshly ground black pepper to taste⁠ ⁠ 1) In a large bowl mix all ingredients together. ⁠ ⁠ Pro Tip: To test the flavor of your filling, take about a tsp of your filling and microwave it until it is cooked through. Taste and adjust the seasoning to your liking. ⁠ ⁠ 🌟 Make sure to SAVE this recipe to remember to make later! 🌟⁠ #tostadas #tostada #easyrecipeideas #recipeideas
Ming Tsai Instagram - Happy Bastille Day All!! @dominiquecrenn @francoispayard @chefhkeller @chefjgv @pierrehermeofficial @danielboulud @ericripert @chefthomaskeller Coq au Vin, main bien sur
Ming Tsai Instagram - Happy Bastille Day All!! @dominiquecrenn @francoispayard @chefhkeller @chefjgv @pierrehermeofficial @danielboulud @ericripert @chefthomaskeller Coq au Vin, main bien sur
Ming Tsai Instagram - Can you cook? Do you love the outdoors? Wanna cook with me and Team BaBa right now? Need 1 seasoned cook to work @yellowstoneclub Cook 3 makes $25-30/hr, affordable housing (@ $600/month). The need is now and your move is now too….. Apply at Link in Bio…….
Ming Tsai Instagram - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Ming Tsai Instagram - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Ming Tsai Instagram - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Ming Tsai Instagram - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Ming Tsai Instagram - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Ming Tsai Instagram - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Ming Tsai Instagram - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Ming Tsai Instagram - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Ming Tsai Instagram - So tasty this Lobsta Kit I got from @goldbelly Super fresh, never frozen, firm and sweet meat. 1) with mayo 2) warmed in butter. Both excellent. Thanks @mcloonslobster @hellmansmayonaise
Ming Tsai Instagram - So tasty this Lobsta Kit I got from @goldbelly Super fresh, never frozen, firm and sweet meat. 1) with mayo 2) warmed in butter. Both excellent. Thanks @mcloonslobster @hellmansmayonaise
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Ming Tsai Instagram - Asian BBQ Chicken Thighs with Charred Baby Bok Choy. Marinade: hoisin, tamari, garlic, ginger, red wine, salt, pepper and a little oil
Ming Tsai Instagram - Asian BBQ Chicken Thighs with Charred Baby Bok Choy. Marinade: hoisin, tamari, garlic, ginger, red wine, salt, pepper and a little oil
Ming Tsai Instagram - What flavor would you have tried from Chef @mingtsai? 👨‍🍳 #bostonglutenfree #bostonvegan #bostonfoodies
Ming Tsai Instagram - One of our favorite things about MingsBings? The texture! 🙌 #bostonfood #bostonfoodies #glutenfreefood
Ming Tsai Instagram - My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood
Ming Tsai Instagram - My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood
Ming Tsai Instagram - My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Ming Tsai Instagram - Showing you vegan grilling IS a thing one bing at a time! ☀️ Order MingsBings through @goldbelly for the ultimate gluten-free and vegan grilling delight. 🍔🔥 #veganlifestlye #glutenfreevegan #vegangrilling
Ming Tsai Instagram - The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio
Ming Tsai Instagram - The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio
Ming Tsai Instagram - The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio
Ming Tsai Instagram - Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..
Ming Tsai Instagram - Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..
Ming Tsai Instagram - Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..
Ming Tsai Instagram - Thank you to everyone who has served our country. 🇺🇸 #memorialday
Ming Tsai Instagram - The perfect dip for our Plant-Based Fiesta Taco Bings, Chef @mingtsai’s vegan queso! 🌱⁠ ⁠ INGREDIENTS⁠ 1 cup plain oat milk (not flavored)⁠ 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry) ⁠ ¼ tsp garlic Powder ⁠ ¼ tsp chili Powder ⁠ 8 oz bag plant-based cheese⁠ Kosher salt and freshly ground black pepper⁠ ⁠ INSTRUCTIONS⁠ 1) In a medium saucepan bring milk to a simmer. ⁠ 2) Add the cornstarch slurry into the heated milk and bring the mixture to a boil, whisking frequently to prevent the milk from burning.⁠ 3) Add S&P, garlic and chili powder. Whisk in cheese a handful at a time until melted. ⁠ 4) Use it as a dip or drizzle over MingsBings. Enjoy!⁠ ⁠ 🌟 Make sure to SAVE this recipe to remember to make later! 🌟⁠ #plantbasedfood #veganrecipeshare #veganrecipe
Ming Tsai Instagram - This was a legit, super light, not sweet at all, mango bday cake. So delicious and loved by all. Merci bien @touslesjoursusa
Ming Tsai Instagram - Come right now to @costco san jose (automation parkway). Here till 7:00. Come try some @mingsbings
Ming Tsai Instagram - Great to run into buddy @faldo006 on way to london. Im on way to the grand opening @costco Loomis to fire up some @mingsbings Stop by 2moro, Ill be there all day #youarewhatyoueat #bfy #betterforyou #gf #glutenfree #aapiheritagemonth #aapi
Ming Tsai Instagram - Summer Menu 2024 at BaBa! Amazing team work led by @chefbenchenoweth @jessedavid.93 Amazing desserts @jakeyergensen Thanks Team, Let’s Go! @yellowstoneclub
Ming Tsai Instagram - Summer Menu 2024 at BaBa! Amazing team work led by @chefbenchenoweth @jessedavid.93 Amazing desserts @jakeyergensen Thanks Team, Let’s Go! @yellowstoneclub
Ming Tsai Instagram - Please convince Chef @mingtsai in the comments that this is how we are going to announce every store launch… ⬇️ Our gluten-free Cheeseburger and Supreme Pizza Bings are now available at Stop & Shop! 🛒 #stopandshopdeals #glutenfreefood #glutenfreefoodie
Ming Tsai Instagram - Make sure to keep an eye out for Lynn, Gary, and MingsBings at Fenway Park this season! ⚾️ #bostonglutenfree #glutenfreeboston #bostonfood #fenwaypark
Ming Tsai Instagram - @popupbagels right now in boston! Till 11:00 ish @hiltonbostonparkplaza Best bagels eva!! Also available in Wellesley today!!
Ming Tsai Instagram - Always love staying at the @venetianvegas Appreciate the special touches @olivier.dubreuil First class all the way…….and the @thesphereofvegas Simply Amazing 🤩
Ming Tsai - 87K Likes - The right way to reheat rice! 🍚 #asianfood #asianfoods #cheftips

87K Likes – Ming Tsai Instagram

Caption : The right way to reheat rice! 🍚 #asianfood #asianfoods #cheftips
Likes : 87048Ming Tsai - 17.1K Likes - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….

17.1K Likes – Ming Tsai Instagram

Caption : We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Likes : 17050Ming Tsai - 17.1K Likes - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….

17.1K Likes – Ming Tsai Instagram

Caption : We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Likes : 17050Ming Tsai - 17.1K Likes - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….

17.1K Likes – Ming Tsai Instagram

Caption : We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Likes : 17050Ming Tsai - 17.1K Likes - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….

17.1K Likes – Ming Tsai Instagram

Caption : We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Likes : 17050Ming Tsai - 17.1K Likes - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….

17.1K Likes – Ming Tsai Instagram

Caption : We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Likes : 17050Ming Tsai - 17.1K Likes - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….

17.1K Likes – Ming Tsai Instagram

Caption : We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Likes : 17050Ming Tsai - 17.1K Likes - We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….

17.1K Likes – Ming Tsai Instagram

Caption : We Celebrated Mom this weekend with lots of family and friends and even more Chinese food. Mom, still can’t believe I will never have another dumpling or springroll made by your hands, won’t ever see your beautiful smile live, hear a solid piece of sage advice, hear you do a chinese tongue twister, you making fun of my technique (ON MY SHOWS!) or just get a hug. I do carry with me forever your love and spirit and joie de vivre and will try my hardest to make this world a better place. In your honor, we had your favs Mom: Sweet Dim Sum, Lychees, Peking Duck, Hand Pulled Bings and Garlic Shrimp. I miss you so much Mom, I thought I was cried out, I am so wrong…….Love you Mom. We’ll take care of Pops….
Likes : 17050Ming Tsai - 14.8K Likes - If we see a Bing, we eat a Bing 👀 😋 #bostonfood #bostonfoodies #fenwaypark

14.8K Likes – Ming Tsai Instagram

Caption : If we see a Bing, we eat a Bing 👀 😋 #bostonfood #bostonfoodies #fenwaypark
Likes : 14838Ming Tsai - 11.2K Likes - When you don’t have a Breakfast MingsBings but you have Chinese food, you make a leftover Chinese Food Omelette for breakfast! 🍳 INGREDIENTS 6 eggs Leftover Chinese food (up to 2 cups) ¼ - ½ cup shredded cheddar cheese 2-3 tbsp neutral oil Kosher salt and freshly ground black pepper INSTRUCTIONS 1) Crack eggs into large bowl, whisk to combine whites and yolks. Season with S&P. 2) Heat oil in a large, nonstick skillet over medium-high heat. Add leftover Chinese food and heat through. 3) Next add eggs to the pan. Using a rubber spatula immediately mix the ingredients together. Keep moving the eggs around to get the eggs to incorporate evenly with the stir fry. 4) Once the eggs start to set, turn down to medium heat and cover with a lid. This will cook the top of the omlet (2 minutes). 5) Remove the lid and sprinkle cheese evenly over the top, and cover again to melt the cheese (1 minute). 6) Remove the lid and using your rubber spatula, gently fold the omelet in half, transfer to a plate. 7) Cut in half and serve with leftover heated up rice. Enjoy! 🌟 Make sure to save this recipe to make next time you order Chinese takeout! 🌟 #chinesefood #chinesefoods #chinesefoodlover #asianfoods

11.2K Likes – Ming Tsai Instagram

Caption : When you don’t have a Breakfast MingsBings but you have Chinese food, you make a leftover Chinese Food Omelette for breakfast! 🍳 INGREDIENTS 6 eggs Leftover Chinese food (up to 2 cups) ¼ – ½ cup shredded cheddar cheese 2-3 tbsp neutral oil Kosher salt and freshly ground black pepper INSTRUCTIONS 1) Crack eggs into large bowl, whisk to combine whites and yolks. Season with S&P. 2) Heat oil in a large, nonstick skillet over medium-high heat. Add leftover Chinese food and heat through. 3) Next add eggs to the pan. Using a rubber spatula immediately mix the ingredients together. Keep moving the eggs around to get the eggs to incorporate evenly with the stir fry. 4) Once the eggs start to set, turn down to medium heat and cover with a lid. This will cook the top of the omlet (2 minutes). 5) Remove the lid and sprinkle cheese evenly over the top, and cover again to melt the cheese (1 minute). 6) Remove the lid and using your rubber spatula, gently fold the omelet in half, transfer to a plate. 7) Cut in half and serve with leftover heated up rice. Enjoy! 🌟 Make sure to save this recipe to make next time you order Chinese takeout! 🌟 #chinesefood #chinesefoods #chinesefoodlover #asianfoods
Likes : 11226Ming Tsai - 7.8K Likes - This is my Pops! He is the most amazing man. He turns 95 next month. Grand-father of 5. He still works full time, is a real genius and leader in designing with composite materials, think golf shafts to missiles. He still cooks. This is him in front of his Yale dorm window that he has a picture of with Mom in 1951. He wanted the picture for Mom’s Celebration of Life next weekend. And yes, he is the best father too, Happy Father’s Day Pops!! #attitudeofgratitude

7.8K Likes – Ming Tsai Instagram

Caption : This is my Pops! He is the most amazing man. He turns 95 next month. Grand-father of 5. He still works full time, is a real genius and leader in designing with composite materials, think golf shafts to missiles. He still cooks. This is him in front of his Yale dorm window that he has a picture of with Mom in 1951. He wanted the picture for Mom’s Celebration of Life next weekend. And yes, he is the best father too, Happy Father’s Day Pops!! #attitudeofgratitude
Likes : 7771Ming Tsai - 7.5K Likes - Crispy, cheesy, and easy-to-make. 😋 #bayareafoodie #sffoodie #sffood #glutenfreelife

7.5K Likes – Ming Tsai Instagram

Caption : Crispy, cheesy, and easy-to-make. 😋 #bayareafoodie #sffoodie #sffood #glutenfreelife
Likes : 7473Ming Tsai - 4.8K Likes - It’s my first day Mother’s Day without my mom on this planet and I’m so sad. I have to remind myself and all those without their moms today that Mom is still here, she is everywhere, she is inside of me…..and if I sit still and just be, mom will reach out via a cloud, northern lights!, bird singing or a perfect sunset. Love you forever Mom. Would love one more hug, and a plate of your dumplings……..

4.8K Likes – Ming Tsai Instagram

Caption : It’s my first day Mother’s Day without my mom on this planet and I’m so sad. I have to remind myself and all those without their moms today that Mom is still here, she is everywhere, she is inside of me…..and if I sit still and just be, mom will reach out via a cloud, northern lights!, bird singing or a perfect sunset. Love you forever Mom. Would love one more hug, and a plate of your dumplings……..
Likes : 4753Ming Tsai - 4.8K Likes - It’s my first day Mother’s Day without my mom on this planet and I’m so sad. I have to remind myself and all those without their moms today that Mom is still here, she is everywhere, she is inside of me…..and if I sit still and just be, mom will reach out via a cloud, northern lights!, bird singing or a perfect sunset. Love you forever Mom. Would love one more hug, and a plate of your dumplings……..

4.8K Likes – Ming Tsai Instagram

Caption : It’s my first day Mother’s Day without my mom on this planet and I’m so sad. I have to remind myself and all those without their moms today that Mom is still here, she is everywhere, she is inside of me…..and if I sit still and just be, mom will reach out via a cloud, northern lights!, bird singing or a perfect sunset. Love you forever Mom. Would love one more hug, and a plate of your dumplings……..
Likes : 4753Ming Tsai - 3K Likes - D*mn good. D*mn crispy. 😋 #glutenfreeboston #bostonglutenfree #glutenfreefoodie

3K Likes – Ming Tsai Instagram

Caption : D*mn good. D*mn crispy. 😋 #glutenfreeboston #bostonglutenfree #glutenfreefoodie
Likes : 3042Ming Tsai - 2.5K Likes - Start getting ready for summer with Chef @Mingtsai’s Shrimp Pineapple Summer Rolls! ☀️ INGREDIENTS 1 package vermicelli rice noodles 1 pound small shrimp, deveined/shells and tails removed 2 tbsp garlic, minced 2 tbsp ginger, minced 4 scallions, green and white slice and separated ½ lime, juiced 1 tbsp fish sauce ¼ cup thai basil, hand ripped 1/2 pineapple, cut into 4” x ¼” spears 1 package Bahn Trang rice paper spring roll wrappers 3 tbsp neutral oil, like grapeseed 2 tsp olive oil Kosher salt and freshly ground pepper INSTRUCTIONS 1) Add rice vermicelli to a large bowl and cover with boiling water. Let sit to soften. 2) Meanwhile, heat a non-stick skillet on medium-high heat, add 3 tbsp of neutral oil to the pan. Once hot add garlic, ginger, and 2 tbsp scallion whites. Cook, stirring constantly for 2 minutes. Season with S&P. 3) Add 2 tsp of olive oil to the pan and add shrimp in an even layer. Season with S&P, cook 1-2 minutes until shrimp start to turn pink. Flip over and let shrimp cook for about 2-3 more minutes until they are pink throughout. Remove from heat and place them in a bowl, allowing them to come to room temperature. 4) Strain noodles. Add back to a separate bowl, and let this come to room temperature. Once cooled, use kitchen shears to cut the noodles to break up the long pieces. Add thai basil, lime juice, fish sauce, and 2 tbsp of scallion greens. ROLLING INSTRUCTIONS 1) Fill a large bowl with hot tap water about ⅔ of the way up. Dip wrapper in water and allow to get malleable (about 30 seconds). 2) Take the wrapper out of the water and lay it on a clean dish cloth. Line up ¼ cup of noodles along the bottom edge of the wrapper, place 2 spears on either side of the noodles. Then add 3-4 shrimp on top of the noodles. 3) Fold the bottom edge over the filling and pull back towards you. Roll it on itself and fold in the edges. Continue to roll until you reach the other edge. DIPPING SAUCE Dipping Sauce Ingredient list ½ lime, juiced 2 tsp Sambal Oelek Fresh Ground Chili Paste 1 tsp fish sauce 1 tbsp scallion greens, sliced Dipping Sauce Instructions 1) Mix everything together. Dip your spring rolls in the sauce and Enjoy!

2.5K Likes – Ming Tsai Instagram

Caption : Start getting ready for summer with Chef @Mingtsai’s Shrimp Pineapple Summer Rolls! ☀️ INGREDIENTS 1 package vermicelli rice noodles 1 pound small shrimp, deveined/shells and tails removed 2 tbsp garlic, minced 2 tbsp ginger, minced 4 scallions, green and white slice and separated ½ lime, juiced 1 tbsp fish sauce ¼ cup thai basil, hand ripped 1/2 pineapple, cut into 4” x ¼” spears 1 package Bahn Trang rice paper spring roll wrappers 3 tbsp neutral oil, like grapeseed 2 tsp olive oil Kosher salt and freshly ground pepper INSTRUCTIONS 1) Add rice vermicelli to a large bowl and cover with boiling water. Let sit to soften. 2) Meanwhile, heat a non-stick skillet on medium-high heat, add 3 tbsp of neutral oil to the pan. Once hot add garlic, ginger, and 2 tbsp scallion whites. Cook, stirring constantly for 2 minutes. Season with S&P. 3) Add 2 tsp of olive oil to the pan and add shrimp in an even layer. Season with S&P, cook 1-2 minutes until shrimp start to turn pink. Flip over and let shrimp cook for about 2-3 more minutes until they are pink throughout. Remove from heat and place them in a bowl, allowing them to come to room temperature. 4) Strain noodles. Add back to a separate bowl, and let this come to room temperature. Once cooled, use kitchen shears to cut the noodles to break up the long pieces. Add thai basil, lime juice, fish sauce, and 2 tbsp of scallion greens. ROLLING INSTRUCTIONS 1) Fill a large bowl with hot tap water about ⅔ of the way up. Dip wrapper in water and allow to get malleable (about 30 seconds). 2) Take the wrapper out of the water and lay it on a clean dish cloth. Line up ¼ cup of noodles along the bottom edge of the wrapper, place 2 spears on either side of the noodles. Then add 3-4 shrimp on top of the noodles. 3) Fold the bottom edge over the filling and pull back towards you. Roll it on itself and fold in the edges. Continue to roll until you reach the other edge. DIPPING SAUCE Dipping Sauce Ingredient list ½ lime, juiced 2 tsp Sambal Oelek Fresh Ground Chili Paste 1 tsp fish sauce 1 tbsp scallion greens, sliced Dipping Sauce Instructions 1) Mix everything together. Dip your spring rolls in the sauce and Enjoy!
Likes : 2471Ming Tsai - 2.4K Likes - How would you react if Iton Chef @mingtsai offered you a Bing on the street? 🤔 #sffoodie #bayareafoodie #sanfranciscobay

2.4K Likes – Ming Tsai Instagram

Caption : How would you react if Iton Chef @mingtsai offered you a Bing on the street? 🤔 #sffoodie #bayareafoodie #sanfranciscobay
Likes : 2409Ming Tsai - 2.3K Likes - Scallion pancakes are fantastic for many things, one of them being a delicious twist on pizza! 🍕⁠ ⁠ Ingredients⁠ 1 package Scallion Pancakes, found frozen at Asian markets⁠ 1 bell pepper, cut into 1 ½ inch pieces⁠ ½ onion, cut into 1 ½ inch pieces⁠ 1 portobello mushroom⁠ 1 zucchini, cut lengthwise into ¼ inch slices ⁠ Coconut spray⁠ Kosher salt and freshly ground black pepper⁠ Skewers, soaked for 1 hour in water⁠ ⁠ Instructions⁠ 1) Carefully spray your grill with coconut spray and add scallion pancakes. Flip your pancakes once they have grill marks and are GBD. Remove when both sides are crispy. ⁠ 2) In the meantime, skewer your onion and bell pepper pieces. Spray all your vegetables with coconut spray and season with S&P. Add to grill and close the lid, Grill about 2-3 minutes on each side. ⁠ 3) Remove vegetables from the grill, roughly chop them and mix together. ⁠ 4) To build your pizzas, spread ¼ cup tzatziki on each pancake and top with your mixed vegetables. Cut into slices. Enjoy! ⁠ ⁠ ⁠ Tzatziki: Ingredient List⁠ 1 cup greek yogurt ⁠ 1 tsp garlic, minced⁠ 1 tsp ginger, minced ⁠ 1 tbsp scallion greens, sliced⁠ ¼ cup cilantro, roughly chopped ⁠ ¼ cup thai basil, roughly chopped⁠ 2-3 tbsp chili crisp, plus or minus depending on your spice preference⁠ ⁠ Tzatziki: Instructions⁠ In a bowl, mix all ingredients together. Adjust spice level by adding more chili crisp. Serve on Scallion Pancake Pizza. Enjoy! ⁠ ⁠ 🌟 Make sure to SAVE this recipe to make later! 🌟⁠ #scallionpancake #asianfood #grillingrecipes

2.3K Likes – Ming Tsai Instagram

Caption : Scallion pancakes are fantastic for many things, one of them being a delicious twist on pizza! 🍕⁠ ⁠ Ingredients⁠ 1 package Scallion Pancakes, found frozen at Asian markets⁠ 1 bell pepper, cut into 1 ½ inch pieces⁠ ½ onion, cut into 1 ½ inch pieces⁠ 1 portobello mushroom⁠ 1 zucchini, cut lengthwise into ¼ inch slices ⁠ Coconut spray⁠ Kosher salt and freshly ground black pepper⁠ Skewers, soaked for 1 hour in water⁠ ⁠ Instructions⁠ 1) Carefully spray your grill with coconut spray and add scallion pancakes. Flip your pancakes once they have grill marks and are GBD. Remove when both sides are crispy. ⁠ 2) In the meantime, skewer your onion and bell pepper pieces. Spray all your vegetables with coconut spray and season with S&P. Add to grill and close the lid, Grill about 2-3 minutes on each side. ⁠ 3) Remove vegetables from the grill, roughly chop them and mix together. ⁠ 4) To build your pizzas, spread ¼ cup tzatziki on each pancake and top with your mixed vegetables. Cut into slices. Enjoy! ⁠ ⁠ ⁠ Tzatziki: Ingredient List⁠ 1 cup greek yogurt ⁠ 1 tsp garlic, minced⁠ 1 tsp ginger, minced ⁠ 1 tbsp scallion greens, sliced⁠ ¼ cup cilantro, roughly chopped ⁠ ¼ cup thai basil, roughly chopped⁠ 2-3 tbsp chili crisp, plus or minus depending on your spice preference⁠ ⁠ Tzatziki: Instructions⁠ In a bowl, mix all ingredients together. Adjust spice level by adding more chili crisp. Serve on Scallion Pancake Pizza. Enjoy! ⁠ ⁠ 🌟 Make sure to SAVE this recipe to make later! 🌟⁠ #scallionpancake #asianfood #grillingrecipes
Likes : 2256Ming Tsai - 2.2K Likes - It’s AAPI Heritage Month AND Celiac Awareness Month and we’re celebrating with Chef @Mingtsai’s Gluten-Free Spring Roll recipe! 😋 Ingredient List 1 package Square Bhan Tran Rice Paper 1 pound ground chicken 1 cup shredded carrots 2 tbsp ginger, minced 4 scallions, greens and whites sliced 1 tbsp garlic, minced 3 tbsp fish sauce, (we used Three Crab Fish Sauce) ¼ cup thai basil, hand ripped Freshly cracked pepper, to taste Filling Instructions 1) In a large bowl add raw chicken, carrots, ginger, scallions, garlic, fish sauce and thai basil. Mix together thoroughly. Rolling Spring Rolls 1) Fill a large bowl with warm tap water about ⅔ of the way up. Dip wrapper in water and allow to get malleable (about 30 seconds). 2) Take the wrapper out of the water and lay it on a clean cutting board, so it looks like a diamond (one point of square facing you). Place about ¼ cup of filling along the bottom edge of the wrapper. 3) Fold the bottom tip over the filling and pull back towards you, making a thin log. Roll it on itself until you reach the center and then fold in the edges. Continue to roll until you reach the other edge. Cooking Spring Rolls 1) Line a plate with a few layers of paper towels, set aside near your stove top. 2) Heat a deep skillet or pot with about 1 ½ - 2 inches of canola oil over medium-high heat for 5 minutes to bring the oil to the temperature. If you are using a thermometer, the oil should register 350 degrees. 3) To test, dip one spring roll into the hot oil. If the oil is hot enough it should bubble immediately around the spring roll. Heat oil a few minutes longer if needed. 4) Once the oil is to temp, add 3-4 spring rolls to the oil, making sure there is enough room around each roll so they do not stick together. Fry for 3-4 minutes until golden, brown and delicious. 5) Remove from oil and put on a plate with paper towels to drain. Repeat with the remaining rolls. 6) Serve over a bed of lettuce with Chili Crisp Lime Dipping Sauce. Enjoy! 🌟 Remember to SAVE this recipe to make later! 🌟 #glutenfreefood #glutenfreerecipe #aapiheritagemonth

2.2K Likes – Ming Tsai Instagram

Caption : It’s AAPI Heritage Month AND Celiac Awareness Month and we’re celebrating with Chef @Mingtsai’s Gluten-Free Spring Roll recipe! 😋 Ingredient List 1 package Square Bhan Tran Rice Paper 1 pound ground chicken 1 cup shredded carrots 2 tbsp ginger, minced 4 scallions, greens and whites sliced 1 tbsp garlic, minced 3 tbsp fish sauce, (we used Three Crab Fish Sauce) ¼ cup thai basil, hand ripped Freshly cracked pepper, to taste Filling Instructions 1) In a large bowl add raw chicken, carrots, ginger, scallions, garlic, fish sauce and thai basil. Mix together thoroughly. Rolling Spring Rolls 1) Fill a large bowl with warm tap water about ⅔ of the way up. Dip wrapper in water and allow to get malleable (about 30 seconds). 2) Take the wrapper out of the water and lay it on a clean cutting board, so it looks like a diamond (one point of square facing you). Place about ¼ cup of filling along the bottom edge of the wrapper. 3) Fold the bottom tip over the filling and pull back towards you, making a thin log. Roll it on itself until you reach the center and then fold in the edges. Continue to roll until you reach the other edge. Cooking Spring Rolls 1) Line a plate with a few layers of paper towels, set aside near your stove top. 2) Heat a deep skillet or pot with about 1 ½ – 2 inches of canola oil over medium-high heat for 5 minutes to bring the oil to the temperature. If you are using a thermometer, the oil should register 350 degrees. 3) To test, dip one spring roll into the hot oil. If the oil is hot enough it should bubble immediately around the spring roll. Heat oil a few minutes longer if needed. 4) Once the oil is to temp, add 3-4 spring rolls to the oil, making sure there is enough room around each roll so they do not stick together. Fry for 3-4 minutes until golden, brown and delicious. 5) Remove from oil and put on a plate with paper towels to drain. Repeat with the remaining rolls. 6) Serve over a bed of lettuce with Chili Crisp Lime Dipping Sauce. Enjoy! 🌟 Remember to SAVE this recipe to make later! 🌟 #glutenfreefood #glutenfreerecipe #aapiheritagemonth
Likes : 2184Ming Tsai - 2.2K Likes - Happy Mother’s Day to the best mom on the planet @yarnypet David and Henry are kind, smart, respectful, sensitive and just amazing sons because of you!! #attitudeofgratitude #amazingmom

2.2K Likes – Ming Tsai Instagram

Caption : Happy Mother’s Day to the best mom on the planet @yarnypet David and Henry are kind, smart, respectful, sensitive and just amazing sons because of you!! #attitudeofgratitude #amazingmom
Likes : 2160Ming Tsai - 2K Likes - GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers

2K Likes – Ming Tsai Instagram

Caption : GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers
Likes : 1997Ming Tsai - 2K Likes - GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers

2K Likes – Ming Tsai Instagram

Caption : GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers
Likes : 1997Ming Tsai - 2K Likes - GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers

2K Likes – Ming Tsai Instagram

Caption : GrillStickers!! They were crispy and delicious!! No oil needed for scallion pancakes nor pajeons and super crispy #youarewhatyoueat #grillstickers
Likes : 1997Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.7K Likes - We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL

1.7K Likes – Ming Tsai Instagram

Caption : We celebrated the great Jasper White yesterday, so so sad, why are we losing the good ones? Jasper was the Kindest of all of us chefs, and such a good cook! He was @cheflydiabshire BFF This one really hurts, so much living left. It was supposed to be his surprise 70th birthday party! @jwsummershack @summershackrestaurants #dontunderstand #tooyoung #whythegoodones Thank you PTL
Likes : 1659Ming Tsai - 1.4K Likes - Skewers are a summer staple. ☀️ Next time you fire up the grill, switch it up with Iron Chef @mingtsai’s Sichuan Chicken Skewers recipe!⁠ Ingredient List Wooden Skewers, soaked for 1 hour prior to cooking 1 pound Boneless, Skinless Chicken Thighs cut into 1 inch cubes ½ Walla Walla or Vidalia Onion, cut into 1 inch chunks 1 Bell pepper, cut into 1 inch pieces Mala Spice Rub (recipe below) Sesame Dipping Sauce (recipe below) 2 Tbsp, scallion greens sliced Sesame seeds for garnish Instructions 1) Add chicken cubes to a large bowl, coat liberally with the Mala Spice Rub. Mix with a gloved hand to make sure to rub in all the spices. 2) Thread a chunk of onion onto the skewer (push down about 1 inch from the end), then add 2 pieces of chicken, a bell pepper and repeat until the skewer is full. Do this with remaining ingredients. 3) Spray your grill with coconut oil and place the skewers on the grill and cover. Cook the chicken for about 10-14 minutes with the lid closed, turning and spraying once halfway through, until the chicken is GBD (cook to an internal temperature of 165 degrees F). 4) Remove skewers from the grill, drizzle with Sesame Dipping Sauce, top with scallion greens and sesame seeds. Enjoy! Mala Spice Rub Ingredient List 4 Tbsp Sichuan Peppercorns 2 Tbsp Dried Fennel 2 Tbsp Black Peppercorns 6-8 Whole Dried Red Chillies 1 Tbsp Kosher Salt Instructions Combine all ingredients in a mortar and pestle or a spice grinder. Grind until a rough powder is formed. Sesame Dipping Sauce Ingredient List ¼ cup Sesame Paste ¼ cup Black Vinegar 2 Tbsp Soy sauce 2 tsp chili oil 2 Tbsp garlic, minced 2 Tbsp ginger, minced 2 Tbsp scallion greens, sliced Instructions Place all ingredients in a bowl, mix to combine. 🌟 Make sure to SAVE this recipe to make later! 🌟⁠ ⁠ #skewers #skewer #chickenrecipe #grillrecipe

1.4K Likes – Ming Tsai Instagram

Caption : Skewers are a summer staple. ☀️ Next time you fire up the grill, switch it up with Iron Chef @mingtsai’s Sichuan Chicken Skewers recipe!⁠ Ingredient List Wooden Skewers, soaked for 1 hour prior to cooking 1 pound Boneless, Skinless Chicken Thighs cut into 1 inch cubes ½ Walla Walla or Vidalia Onion, cut into 1 inch chunks 1 Bell pepper, cut into 1 inch pieces Mala Spice Rub (recipe below) Sesame Dipping Sauce (recipe below) 2 Tbsp, scallion greens sliced Sesame seeds for garnish Instructions 1) Add chicken cubes to a large bowl, coat liberally with the Mala Spice Rub. Mix with a gloved hand to make sure to rub in all the spices. 2) Thread a chunk of onion onto the skewer (push down about 1 inch from the end), then add 2 pieces of chicken, a bell pepper and repeat until the skewer is full. Do this with remaining ingredients. 3) Spray your grill with coconut oil and place the skewers on the grill and cover. Cook the chicken for about 10-14 minutes with the lid closed, turning and spraying once halfway through, until the chicken is GBD (cook to an internal temperature of 165 degrees F). 4) Remove skewers from the grill, drizzle with Sesame Dipping Sauce, top with scallion greens and sesame seeds. Enjoy! Mala Spice Rub Ingredient List 4 Tbsp Sichuan Peppercorns 2 Tbsp Dried Fennel 2 Tbsp Black Peppercorns 6-8 Whole Dried Red Chillies 1 Tbsp Kosher Salt Instructions Combine all ingredients in a mortar and pestle or a spice grinder. Grind until a rough powder is formed. Sesame Dipping Sauce Ingredient List ¼ cup Sesame Paste ¼ cup Black Vinegar 2 Tbsp Soy sauce 2 tsp chili oil 2 Tbsp garlic, minced 2 Tbsp ginger, minced 2 Tbsp scallion greens, sliced Instructions Place all ingredients in a bowl, mix to combine. 🌟 Make sure to SAVE this recipe to make later! 🌟⁠ ⁠ #skewers #skewer #chickenrecipe #grillrecipe
Likes : 1426Ming Tsai - 1.4K Likes - Loved running into you @nikkiglaser I grew up 18 years in Dayton right next to your Cincy!! Let’s get you out to Big Sky for some pow-pow this season. Btw, those @mingsbings we chatted about, we have vegan flavors too….. #attitudeofgratitude

1.4K Likes – Ming Tsai Instagram

Caption : Loved running into you @nikkiglaser I grew up 18 years in Dayton right next to your Cincy!! Let’s get you out to Big Sky for some pow-pow this season. Btw, those @mingsbings we chatted about, we have vegan flavors too….. #attitudeofgratitude
Likes : 1417Ming Tsai - 1.2K Likes - Behind the scenes of cooking with @tsai.guy !!

1.2K Likes – Ming Tsai Instagram

Caption : Behind the scenes of cooking with @tsai.guy !!
Likes : 1178Ming Tsai - 1.1K Likes - Get ready to fire up the grill and treat yourself to Chef @Mingtsai’s mouthwatering Salmon with Orange Soy En Papillote recipe! 🔥🍊 INGREDIENTS 1 package Banana Leaves 12-16 oz Salmon, cut into 2 even pieces 1 cup cooked Couscous 1 cup Raw Spinach 1 bunch Thai Basil 2 Tbsp Sweet Soy Sauce 1 Orange, zest and juice into one bowl EVOO 2 Tbsp scallion greens, sliced Kosher salt and freshly ground pepper INSTRUCTIONS 1) Cut banana leaves so you have 2 pieces about 18 inches in length and 12 inches in width, place on a dry surface with the long side facing you. 2) Season salmon with S&P on both sides. 3) Make Orange Glaze: mix zest, juice and sweet soy in a bowl 3) In the center of your banana leaves add ½ cup of couscous in a mound, hand rip ½ cup spinach on top of the couscous, and then add about 3 thai basil leaves. Top with your salmon, placing it so the long side is facing you. Spoon ½ the of Orange Glaze over salmon. 4) Fold in the right and left edge of the banana leaf over the salmon, then fold the top and bottom underneath. Creating a pouch (repeat for second piece of salmon). 5) Place on grill, close lid and grill for 15-17 minutes (thermometer should read 135-140 when finished). 6) Remove from grill and place on a plate. 7) To serve: carefully cut open your pouches with kitchen scissors. Top with the rest of the Orange Glaze, a drizzle of EVOO and scallion greens. ENJOY! 🌟 Make sure to SAVE this recipe to make later! 🌟 #grillmaster #grillrecipes #salmondinner #salmonrecipe

1.1K Likes – Ming Tsai Instagram

Caption : Get ready to fire up the grill and treat yourself to Chef @Mingtsai’s mouthwatering Salmon with Orange Soy En Papillote recipe! 🔥🍊 INGREDIENTS 1 package Banana Leaves 12-16 oz Salmon, cut into 2 even pieces 1 cup cooked Couscous 1 cup Raw Spinach 1 bunch Thai Basil 2 Tbsp Sweet Soy Sauce 1 Orange, zest and juice into one bowl EVOO 2 Tbsp scallion greens, sliced Kosher salt and freshly ground pepper INSTRUCTIONS 1) Cut banana leaves so you have 2 pieces about 18 inches in length and 12 inches in width, place on a dry surface with the long side facing you. 2) Season salmon with S&P on both sides. 3) Make Orange Glaze: mix zest, juice and sweet soy in a bowl 3) In the center of your banana leaves add ½ cup of couscous in a mound, hand rip ½ cup spinach on top of the couscous, and then add about 3 thai basil leaves. Top with your salmon, placing it so the long side is facing you. Spoon ½ the of Orange Glaze over salmon. 4) Fold in the right and left edge of the banana leaf over the salmon, then fold the top and bottom underneath. Creating a pouch (repeat for second piece of salmon). 5) Place on grill, close lid and grill for 15-17 minutes (thermometer should read 135-140 when finished). 6) Remove from grill and place on a plate. 7) To serve: carefully cut open your pouches with kitchen scissors. Top with the rest of the Orange Glaze, a drizzle of EVOO and scallion greens. ENJOY! 🌟 Make sure to SAVE this recipe to make later! 🌟 #grillmaster #grillrecipes #salmondinner #salmonrecipe
Likes : 1126Ming Tsai - 1.1K Likes - @guyfieri’s Trash Can Nachos on @goldbelly make an awesome last minute Father’s Day gift!! And not only does Guy make great food, but he’s a great friend that gives back - and just helped me raise $1 million for @familyreach!!! #dogood

1.1K Likes – Ming Tsai Instagram

Caption : @guyfieri’s Trash Can Nachos on @goldbelly make an awesome last minute Father’s Day gift!! And not only does Guy make great food, but he’s a great friend that gives back – and just helped me raise $1 million for @familyreach!!! #dogood
Likes : 1063Ming Tsai - 1K Likes - When MingsBings are this good, they’re hard to pass up. 😋 #bostonfoodies #fenwaypark #bostonfoodie

1K Likes – Ming Tsai Instagram

Caption : When MingsBings are this good, they’re hard to pass up. 😋 #bostonfoodies #fenwaypark #bostonfoodie
Likes : 1022Ming Tsai - 1K Likes - Spring rolls for dessert? Your wish is Chef @mingtsai’s command! 👨‍🍳⁠ ⁠ INGREDIENTS⁠ 1 package Lumpia Wrappers, defrosted ahead of time so you can peel them easily⁠ 2 Bananas, peeled and cut into eighths (cut banana into quarters lengthwise, then cut the quarters in half widthwise)⁠ 1 bar 70% dark chocolate, finely chopped⁠ About 1 cup peanut butter⁠ 1/2 cup salted peanuts, roughly chopped⁠ Vegetable Oil for frying ⁠ Suggested garnishes: ice cream, chocolate sauce, yogurt ⁠ ⁠ INSTRUCTIONS⁠ 1) Place lumpia wrapper on a dry cutting board with the point of one of the corners facing towards you (so it looks like a baseball diamond from above). ⁠ 2) Spread 1 tbsp peanut butter widthwise 1 inch from the bottom point of the wrapper. ⁠ 3) Place a banana spear on top of the peanut butter, sprinkle with chocolate, and top with 1/2 tbsp peanuts. ⁠ 4) Roll your spring roll: Bring the bottom point closest to you (home plate) to the pitcher’s mound, and roll it once on itself. Egg wash the remaining edges. Fold first and third base in towards the middle of the roll and roll it the rest of the way. Letting it rest on the seam. ⁠ 5) In a heavy saucepan or cast iron pot, heat vegetable oil to 375 degrees Fahrenheit. Gently place spring rolls in oil, about 5 at a time (do not overcrowd your pot). Cook 4-5 minutes until golden, brown, and delicious (GBD). ⁠ 6) Remove from oil and place on a plate lined with paper towels to drain. ⁠ 7) Serve hot with a thick yogurt, ice cream, or chocolate sauce. Top with more chopped peanuts. ENJOY! ⁠ 🌟 Make sure to SAVE this recipe to make later! 🌟 #springroll #asiandessert #dessertrecipe

1K Likes – Ming Tsai Instagram

Caption : Spring rolls for dessert? Your wish is Chef @mingtsai’s command! 👨‍🍳⁠ ⁠ INGREDIENTS⁠ 1 package Lumpia Wrappers, defrosted ahead of time so you can peel them easily⁠ 2 Bananas, peeled and cut into eighths (cut banana into quarters lengthwise, then cut the quarters in half widthwise)⁠ 1 bar 70% dark chocolate, finely chopped⁠ About 1 cup peanut butter⁠ 1/2 cup salted peanuts, roughly chopped⁠ Vegetable Oil for frying ⁠ Suggested garnishes: ice cream, chocolate sauce, yogurt ⁠ ⁠ INSTRUCTIONS⁠ 1) Place lumpia wrapper on a dry cutting board with the point of one of the corners facing towards you (so it looks like a baseball diamond from above). ⁠ 2) Spread 1 tbsp peanut butter widthwise 1 inch from the bottom point of the wrapper. ⁠ 3) Place a banana spear on top of the peanut butter, sprinkle with chocolate, and top with 1/2 tbsp peanuts. ⁠ 4) Roll your spring roll: Bring the bottom point closest to you (home plate) to the pitcher’s mound, and roll it once on itself. Egg wash the remaining edges. Fold first and third base in towards the middle of the roll and roll it the rest of the way. Letting it rest on the seam. ⁠ 5) In a heavy saucepan or cast iron pot, heat vegetable oil to 375 degrees Fahrenheit. Gently place spring rolls in oil, about 5 at a time (do not overcrowd your pot). Cook 4-5 minutes until golden, brown, and delicious (GBD). ⁠ 6) Remove from oil and place on a plate lined with paper towels to drain. ⁠ 7) Serve hot with a thick yogurt, ice cream, or chocolate sauce. Top with more chopped peanuts. ENJOY! ⁠ 🌟 Make sure to SAVE this recipe to make later! 🌟 #springroll #asiandessert #dessertrecipe
Likes : 1013Ming Tsai - 1K Likes - If you’re new to grilling peaches, Memorial Day is the perfect time to try 🍑 Head to the link in the @womenoftoday bio for Chef @mingtsai’s Ginger Grilled Peaches or comment ‘link’ below.

1K Likes – Ming Tsai Instagram

Caption : If you’re new to grilling peaches, Memorial Day is the perfect time to try 🍑 Head to the link in the @womenoftoday bio for Chef @mingtsai’s Ginger Grilled Peaches or comment ‘link’ below.
Likes : 995Ming Tsai - 858 Likes - An easy recipe for leftover dumpling mix, Chef @Mingtsai’s Chicken Tostadas! 😋⁠ ⁠ INGREDIENTS: Tostadas⁠ - 1 package Dumpling Wrappers⁠ - Cheddar cheese⁠ - Leftover Dumpling Filling (see recipe below) ⁠ - Neutral oil⁠ - Kosher salt and freshly ground black pepper⁠ ⁠ INSTRUCTIONS⁠ 1) Have a small bowl of water and spoon ready on your workstation. ⁠ 2) Lay out your dumpling wrapper on a dry surface. Place about 1 tbsp of cheddar cheese in the center of each dumpling wrapper. ⁠ 3) Using a spoon, place about 1 ½ tbsp of your dumpling filling on top of the cheese. Wet the back of your spoon with water. Using the back of your spoon spread the dumpling filling gently over the cheese to the edges of your wrapper. Repeat to make the desired amount of tostadas. ⁠ 4) Add about ⅛ of an inch of neutral oil in a cast iron skillet over medium-high heat. Once hot, place tostadas wrapper side down until GBD (golden brown and delicious). Flip over to cook chicken and melt cheese. Once cooked, place on a paper towel lined plate to drain excess oil. Repeat until all tostadas are cooked. ⁠ 5) To serve, place tostadas over greens and ENJOY! ⁠ ⁠ INGREDIENTS: Dumplings⁠ - 1 pound of ground chicken⁠ - 1 ½ cups shredded carrots⁠ - 6 scallions, sliced greens and whites⁠ - 4 tbsp fish sauce⁠ - ¼ cup ripped thai basil (smack the basil to release flavor before ripping) ⁠ - Freshly ground black pepper to taste⁠ ⁠ 1) In a large bowl mix all ingredients together. ⁠ ⁠ Pro Tip: To test the flavor of your filling, take about a tsp of your filling and microwave it until it is cooked through. Taste and adjust the seasoning to your liking. ⁠ ⁠ 🌟 Make sure to SAVE this recipe to remember to make later! 🌟⁠ #tostadas #tostada #easyrecipeideas #recipeideas

858 Likes – Ming Tsai Instagram

Caption : An easy recipe for leftover dumpling mix, Chef @Mingtsai’s Chicken Tostadas! 😋⁠ ⁠ INGREDIENTS: Tostadas⁠ – 1 package Dumpling Wrappers⁠ – Cheddar cheese⁠ – Leftover Dumpling Filling (see recipe below) ⁠ – Neutral oil⁠ – Kosher salt and freshly ground black pepper⁠ ⁠ INSTRUCTIONS⁠ 1) Have a small bowl of water and spoon ready on your workstation. ⁠ 2) Lay out your dumpling wrapper on a dry surface. Place about 1 tbsp of cheddar cheese in the center of each dumpling wrapper. ⁠ 3) Using a spoon, place about 1 ½ tbsp of your dumpling filling on top of the cheese. Wet the back of your spoon with water. Using the back of your spoon spread the dumpling filling gently over the cheese to the edges of your wrapper. Repeat to make the desired amount of tostadas. ⁠ 4) Add about ⅛ of an inch of neutral oil in a cast iron skillet over medium-high heat. Once hot, place tostadas wrapper side down until GBD (golden brown and delicious). Flip over to cook chicken and melt cheese. Once cooked, place on a paper towel lined plate to drain excess oil. Repeat until all tostadas are cooked. ⁠ 5) To serve, place tostadas over greens and ENJOY! ⁠ ⁠ INGREDIENTS: Dumplings⁠ – 1 pound of ground chicken⁠ – 1 ½ cups shredded carrots⁠ – 6 scallions, sliced greens and whites⁠ – 4 tbsp fish sauce⁠ – ¼ cup ripped thai basil (smack the basil to release flavor before ripping) ⁠ – Freshly ground black pepper to taste⁠ ⁠ 1) In a large bowl mix all ingredients together. ⁠ ⁠ Pro Tip: To test the flavor of your filling, take about a tsp of your filling and microwave it until it is cooked through. Taste and adjust the seasoning to your liking. ⁠ ⁠ 🌟 Make sure to SAVE this recipe to remember to make later! 🌟⁠ #tostadas #tostada #easyrecipeideas #recipeideas
Likes : 858Ming Tsai - 815 Likes - Happy Bastille Day All!! @dominiquecrenn @francoispayard @chefhkeller @chefjgv @pierrehermeofficial @danielboulud @ericripert @chefthomaskeller Coq au Vin, main bien sur

815 Likes – Ming Tsai Instagram

Caption : Happy Bastille Day All!! @dominiquecrenn @francoispayard @chefhkeller @chefjgv @pierrehermeofficial @danielboulud @ericripert @chefthomaskeller Coq au Vin, main bien sur
Likes : 815Ming Tsai - 815 Likes - Happy Bastille Day All!! @dominiquecrenn @francoispayard @chefhkeller @chefjgv @pierrehermeofficial @danielboulud @ericripert @chefthomaskeller Coq au Vin, main bien sur

815 Likes – Ming Tsai Instagram

Caption : Happy Bastille Day All!! @dominiquecrenn @francoispayard @chefhkeller @chefjgv @pierrehermeofficial @danielboulud @ericripert @chefthomaskeller Coq au Vin, main bien sur
Likes : 815Ming Tsai - 800 Likes - Can you cook? Do you love the outdoors? Wanna cook with me and Team BaBa right now? Need 1 seasoned cook to work @yellowstoneclub Cook 3 makes $25-30/hr, affordable housing (@ $600/month). The need is now and your move is now too….. Apply at Link in Bio…….

800 Likes – Ming Tsai Instagram

Caption : Can you cook? Do you love the outdoors? Wanna cook with me and Team BaBa right now? Need 1 seasoned cook to work @yellowstoneclub Cook 3 makes $25-30/hr, affordable housing (@ $600/month). The need is now and your move is now too….. Apply at Link in Bio…….
Likes : 800Ming Tsai - 796 Likes - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua

796 Likes – Ming Tsai Instagram

Caption : Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Likes : 796Ming Tsai - 796 Likes - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua

796 Likes – Ming Tsai Instagram

Caption : Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Likes : 796Ming Tsai - 796 Likes - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua

796 Likes – Ming Tsai Instagram

Caption : Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Likes : 796Ming Tsai - 796 Likes - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua

796 Likes – Ming Tsai Instagram

Caption : Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Likes : 796Ming Tsai - 796 Likes - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua

796 Likes – Ming Tsai Instagram

Caption : Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Likes : 796Ming Tsai - 796 Likes - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua

796 Likes – Ming Tsai Instagram

Caption : Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Likes : 796Ming Tsai - 796 Likes - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua

796 Likes – Ming Tsai Instagram

Caption : Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Likes : 796Ming Tsai - 796 Likes - Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua

796 Likes – Ming Tsai Instagram

Caption : Wow, amazing meal @eatatshan Chef @jarrett_wrisley is the real deal. the Dan Dan noodles and Lamb Noodles were off the hook as was the pork belly and 3 Treasure veg. All super tasty and popping with flavor. Best Asian meal in #bzn. Thanks team as service and vibe are also spot on. #attitudeofgratitude #youarewhatyoueat #asian #chinese #thai Also, congrats on your @beardfoundation nomination as Best New Restaurant in the USA, well deserved! Thanks for connecting us @pawkhrua
Likes : 796Ming Tsai - 774 Likes - So tasty this Lobsta Kit I got from @goldbelly Super fresh, never frozen, firm and sweet meat. 1) with mayo 2) warmed in butter. Both excellent. Thanks @mcloonslobster @hellmansmayonaise

774 Likes – Ming Tsai Instagram

Caption : So tasty this Lobsta Kit I got from @goldbelly Super fresh, never frozen, firm and sweet meat. 1) with mayo 2) warmed in butter. Both excellent. Thanks @mcloonslobster @hellmansmayonaise
Likes : 774Ming Tsai - 774 Likes - So tasty this Lobsta Kit I got from @goldbelly Super fresh, never frozen, firm and sweet meat. 1) with mayo 2) warmed in butter. Both excellent. Thanks @mcloonslobster @hellmansmayonaise

774 Likes – Ming Tsai Instagram

Caption : So tasty this Lobsta Kit I got from @goldbelly Super fresh, never frozen, firm and sweet meat. 1) with mayo 2) warmed in butter. Both excellent. Thanks @mcloonslobster @hellmansmayonaise
Likes : 774Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 770 Likes - Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕

770 Likes – Ming Tsai Instagram

Caption : Amazing hotel and dim sum in #montereypark Chef Tony’s expertly managed by GM Danny provided excellent service and the dim sum and entrees were some of the best in LA!! We ate there 3 times in 4 days!!! Also, hotel GM Cindy runs the perfect hotel with spacious suites and the best hotel restaurant! @cheftonydimsum @marriottbonvoy Thanks for making me and family feel so welcomed and fed so well….. @marriottbonvoy @danngcece And from the heavens, hotel sent this Iris colored cocktail which honored my Mom, Iris…….💕
Likes : 770Ming Tsai - 707 Likes - Asian BBQ Chicken Thighs with Charred Baby Bok Choy. Marinade: hoisin, tamari, garlic, ginger, red wine, salt, pepper and a little oil

707 Likes – Ming Tsai Instagram

Caption : Asian BBQ Chicken Thighs with Charred Baby Bok Choy. Marinade: hoisin, tamari, garlic, ginger, red wine, salt, pepper and a little oil
Likes : 707Ming Tsai - 707 Likes - Asian BBQ Chicken Thighs with Charred Baby Bok Choy. Marinade: hoisin, tamari, garlic, ginger, red wine, salt, pepper and a little oil

707 Likes – Ming Tsai Instagram

Caption : Asian BBQ Chicken Thighs with Charred Baby Bok Choy. Marinade: hoisin, tamari, garlic, ginger, red wine, salt, pepper and a little oil
Likes : 707Ming Tsai - 684 Likes - What flavor would you have tried from Chef @mingtsai? 👨‍🍳 #bostonglutenfree #bostonvegan #bostonfoodies

684 Likes – Ming Tsai Instagram

Caption : What flavor would you have tried from Chef @mingtsai? 👨‍🍳 #bostonglutenfree #bostonvegan #bostonfoodies
Likes : 684Ming Tsai - 648 Likes - One of our favorite things about MingsBings? The texture! 🙌 #bostonfood #bostonfoodies #glutenfreefood

648 Likes – Ming Tsai Instagram

Caption : One of our favorite things about MingsBings? The texture! 🙌 #bostonfood #bostonfoodies #glutenfreefood
Likes : 648Ming Tsai - 637 Likes - My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood

637 Likes – Ming Tsai Instagram

Caption : My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood
Likes : 637Ming Tsai - 637 Likes - My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood

637 Likes – Ming Tsai Instagram

Caption : My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood
Likes : 637Ming Tsai - 637 Likes - My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood

637 Likes – Ming Tsai Instagram

Caption : My next Cooking Live event with @familyreach is tomorrow, and I can’t help but take a stroll through memory lane and remember why I got started with such a great non-profit. In 2010, my journey with Family Reach began when Executive Director Carla Tardif introduced me to Darlene, a young woman dying of osteosarcoma. One of Darlene’s last wishes was to come to Blue Ginger and eat a meal I cooked for her and her family. Without hesitation, I said yes. Fulfilling Darlene’s wish for a meal at Blue Ginger with her family and seeing the joy it brought them amidst their struggles was beyond moving. Shortly after, Carla shared Raquel and Mikalo’s story. When Raquel’s son was diagnosed with cancer, she made the difficult decision to leave her job and support him through his treatment. As expenses piled up, they were eventually compelled to seek shelter in a homeless facility, where Mikalo continued his chemotherapy. The doctor emphasized the necessity of a bone marrow transplant for Mikalo’s survival. However, due to the shelter’s conditions, the procedure couldn’t be performed safely without a sterile environment post-transplant. Family Reach immediately stepped in, got them out of the homeless shelter and into their own apartment. Upon hearing this story, I knew I had to get involved and help beyond cooking a nice meal for families in the restaurant. That was 14 years ago and I haven’t looked back since. Help me help @familyreach make a difference in so many families’ lives. Click the link in my bio to donate to Family Reach to help me reach my goal of raising $12 million! #dogood
Likes : 637Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 609 Likes - Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude

609 Likes – Ming Tsai Instagram

Caption : Simply delicious Yakitori from the one and only @yakitoriguy Domo Arigato Chef, Daniel and Oleg & Heather. #totemooishii #therealdeal #authenticyakitori #master #attitudeofgratitude
Likes : 609Ming Tsai - 563 Likes - Showing you vegan grilling IS a thing one bing at a time! ☀️ Order MingsBings through @goldbelly for the ultimate gluten-free and vegan grilling delight. 🍔🔥 #veganlifestlye #glutenfreevegan #vegangrilling

563 Likes – Ming Tsai Instagram

Caption : Showing you vegan grilling IS a thing one bing at a time! ☀️ Order MingsBings through @goldbelly for the ultimate gluten-free and vegan grilling delight. 🍔🔥 #veganlifestlye #glutenfreevegan #vegangrilling
Likes : 563Ming Tsai - 525 Likes - The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio

525 Likes – Ming Tsai Instagram

Caption : The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio
Likes : 525Ming Tsai - 525 Likes - The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio

525 Likes – Ming Tsai Instagram

Caption : The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio
Likes : 525Ming Tsai - 525 Likes - The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio

525 Likes – Ming Tsai Instagram

Caption : The best lunch table in town. Always a delicious meal @spagolv Chef @wolfgangpuck your team did you proud! Always the Smoked Salmon Pizza to start. Thanks Chef @_alexismarie04 and culinary team for taking care of us! Best day #deadforever @bellagio
Likes : 525Ming Tsai - 514 Likes - Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..

514 Likes – Ming Tsai Instagram

Caption : Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..
Likes : 514Ming Tsai - 514 Likes - Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..

514 Likes – Ming Tsai Instagram

Caption : Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..
Likes : 514Ming Tsai - 514 Likes - Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..

514 Likes – Ming Tsai Instagram

Caption : Honored to be at The Grand Opening of Loomis @costco cooking off tons of @mingsbings for all! Wow, what a day!! Loved meeting CEO Ron, GM Rick, Enrique, Heather and Jennifer. The positive team energy at Costco is palpable, so impressive! I’ll be there this morning so stop on by……..
Likes : 514Ming Tsai - 503 Likes - Thank you to everyone who has served our country. 🇺🇸 #memorialday

503 Likes – Ming Tsai Instagram

Caption : Thank you to everyone who has served our country. 🇺🇸 #memorialday
Likes : 503Ming Tsai - 494 Likes - The perfect dip for our Plant-Based Fiesta Taco Bings, Chef @mingtsai’s vegan queso! 🌱⁠ ⁠ INGREDIENTS⁠ 1 cup plain oat milk (not flavored)⁠ 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry) ⁠ ¼ tsp garlic Powder ⁠ ¼ tsp chili Powder ⁠ 8 oz bag plant-based cheese⁠ Kosher salt and freshly ground black pepper⁠ ⁠ INSTRUCTIONS⁠ 1) In a medium saucepan bring milk to a simmer. ⁠ 2) Add the cornstarch slurry into the heated milk and bring the mixture to a boil, whisking frequently to prevent the milk from burning.⁠ 3) Add S&P, garlic and chili powder. Whisk in cheese a handful at a time until melted. ⁠ 4) Use it as a dip or drizzle over MingsBings. Enjoy!⁠ ⁠ 🌟 Make sure to SAVE this recipe to remember to make later! 🌟⁠ #plantbasedfood #veganrecipeshare #veganrecipe

494 Likes – Ming Tsai Instagram

Caption : The perfect dip for our Plant-Based Fiesta Taco Bings, Chef @mingtsai’s vegan queso! 🌱⁠ ⁠ INGREDIENTS⁠ 1 cup plain oat milk (not flavored)⁠ 1 tbsp cornstarch (mixed with 2 tbsp water to make a slurry) ⁠ ¼ tsp garlic Powder ⁠ ¼ tsp chili Powder ⁠ 8 oz bag plant-based cheese⁠ Kosher salt and freshly ground black pepper⁠ ⁠ INSTRUCTIONS⁠ 1) In a medium saucepan bring milk to a simmer. ⁠ 2) Add the cornstarch slurry into the heated milk and bring the mixture to a boil, whisking frequently to prevent the milk from burning.⁠ 3) Add S&P, garlic and chili powder. Whisk in cheese a handful at a time until melted. ⁠ 4) Use it as a dip or drizzle over MingsBings. Enjoy!⁠ ⁠ 🌟 Make sure to SAVE this recipe to remember to make later! 🌟⁠ #plantbasedfood #veganrecipeshare #veganrecipe
Likes : 494Ming Tsai - 484 Likes - This was a legit, super light, not sweet at all, mango bday cake. So delicious and loved by all. Merci bien @touslesjoursusa

484 Likes – Ming Tsai Instagram

Caption : This was a legit, super light, not sweet at all, mango bday cake. So delicious and loved by all. Merci bien @touslesjoursusa
Likes : 484Ming Tsai - 482 Likes - Come right now to @costco san jose (automation parkway). Here till 7:00. Come try some @mingsbings

482 Likes – Ming Tsai Instagram

Caption : Come right now to @costco san jose (automation parkway). Here till 7:00. Come try some @mingsbings
Likes : 482Ming Tsai - 470 Likes - Great to run into buddy @faldo006 on way to london. Im on way to the grand opening @costco Loomis to fire up some @mingsbings Stop by 2moro, Ill be there all day #youarewhatyoueat #bfy #betterforyou #gf #glutenfree #aapiheritagemonth #aapi

470 Likes – Ming Tsai Instagram

Caption : Great to run into buddy @faldo006 on way to london. Im on way to the grand opening @costco Loomis to fire up some @mingsbings Stop by 2moro, Ill be there all day #youarewhatyoueat #bfy #betterforyou #gf #glutenfree #aapiheritagemonth #aapi
Likes : 470Ming Tsai - 466 Likes - Summer Menu 2024 at BaBa! Amazing team work led by @chefbenchenoweth @jessedavid.93 Amazing desserts @jakeyergensen Thanks Team, Let’s Go! @yellowstoneclub

466 Likes – Ming Tsai Instagram

Caption : Summer Menu 2024 at BaBa! Amazing team work led by @chefbenchenoweth @jessedavid.93 Amazing desserts @jakeyergensen Thanks Team, Let’s Go! @yellowstoneclub
Likes : 466Ming Tsai - 466 Likes - Summer Menu 2024 at BaBa! Amazing team work led by @chefbenchenoweth @jessedavid.93 Amazing desserts @jakeyergensen Thanks Team, Let’s Go! @yellowstoneclub

466 Likes – Ming Tsai Instagram

Caption : Summer Menu 2024 at BaBa! Amazing team work led by @chefbenchenoweth @jessedavid.93 Amazing desserts @jakeyergensen Thanks Team, Let’s Go! @yellowstoneclub
Likes : 466Ming Tsai - 434 Likes - Please convince Chef @mingtsai in the comments that this is how we are going to announce every store launch… ⬇️ Our gluten-free Cheeseburger and Supreme Pizza Bings are now available at Stop & Shop! 🛒 #stopandshopdeals #glutenfreefood #glutenfreefoodie

434 Likes – Ming Tsai Instagram

Caption : Please convince Chef @mingtsai in the comments that this is how we are going to announce every store launch… ⬇️ Our gluten-free Cheeseburger and Supreme Pizza Bings are now available at Stop & Shop! 🛒 #stopandshopdeals #glutenfreefood #glutenfreefoodie
Likes : 434Ming Tsai - 434 Likes - Make sure to keep an eye out for Lynn, Gary, and MingsBings at Fenway Park this season! ⚾️ #bostonglutenfree #glutenfreeboston #bostonfood #fenwaypark

434 Likes – Ming Tsai Instagram

Caption : Make sure to keep an eye out for Lynn, Gary, and MingsBings at Fenway Park this season! ⚾️ #bostonglutenfree #glutenfreeboston #bostonfood #fenwaypark
Likes : 434Ming Tsai - 407 Likes - @popupbagels right now in boston! Till 11:00 ish @hiltonbostonparkplaza Best bagels eva!! Also available in Wellesley today!!

407 Likes – Ming Tsai Instagram

Caption : @popupbagels right now in boston! Till 11:00 ish @hiltonbostonparkplaza Best bagels eva!! Also available in Wellesley today!!
Likes : 407Ming Tsai - 405 Likes - Always love staying at the @venetianvegas Appreciate the special touches @olivier.dubreuil First class all the way…….and the @thesphereofvegas Simply Amazing 🤩

405 Likes – Ming Tsai Instagram

Caption : Always love staying at the @venetianvegas Appreciate the special touches @olivier.dubreuil First class all the way…….and the @thesphereofvegas Simply Amazing 🤩
Likes : 405
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