Aiste Miseviciute Instagram – Summer is the AYU (“sweet fish”) season in Kyoto. Here, grilled by Chef Matsumoto @tokuhamotonari over an irori, an open fire hearth and an ancient grilling technique in Japan.
#kyoto #japan #japanesefood #grilling #grillmaster #kyototravel | Posted on 23/Sep/2024 19:54:52
