Aiste Miseviciute Instagram – @ Yōshoku Tsubaki @yoshoku_tsubaki , a yōshoku (western-style) restaurant 15 minutes’ drive from Gifu station and located in a charming, over 150-year-old residence. Run by the famous butcher Satoru Tanaka, who purchases over 100 Wagyu cattle annually, Yōshoku Tsubaki showcases perfectly executed yōshoku cuisine, with the stellar Chateaubriand steak and its rich and delicious demi-glace sauce being the highlight and one of the best I’ve ever had. Also in the pictures- beef consommé, shrimp gratin, and crème caramel.
Yōshoku (洋食, western food) is a style of Japanese cuisine based on Western cooking. Think egg sandwiches or curry and rice ( Kareraisu ) or Hambagu (Hamburger Steak) or spaghetti with tomato sauce known as Napolitan. Dishes that are well worth exploring as an example of ultimate fusion cooking. And as well the embodiment of changes in Japan’s political and social structure, dating back to the Meiji Restoration (1868) and spanning the late Edo period and the beginning of the Meiji era when Japan rapidly industrialised and adopted Western ideas.
#yoshoku #wagyu #wagyubeef #steak #japan #japanesefood | Posted on 31/Aug/2024 16:16:18
