Jennifer Garner Instagram – #PretendCookingShow: Leftover Cranberry Sauce Muffins. #KitchenAidAmbassador It’s hard to believe your family will wake up hungry the day after Thanksgiving, but they really do have the nerve! 😂♥️ One year I overshot on cranberry sauce and found this recipe—easy peasy (with the help of your @kitchenaidusa Stand Mixer), just the thing for the Morning After.
Leftover Cranberry Sauce Muffins with Oat Streusel Topping by @aheadofthyme
Ingredients:
For Muffins
– 1½ cups all-purpose flour
– 1 cup old-fashioned rolled oats
– 1 tsp baking powder
– 1 tsp baking soda
– ¼ tsp salt
– 1 tsp ground cinnamon
– ⅓ cup unsalted butter, room temperature
– ½ cup brown sugar
– ½ cup milk
– 1 egg
– 1 teaspoon vanilla extract
– 1¼ cup cranberry sauce (preferably leftover from holiday dinner!)
For Oat Streusel Topping
– 3 Tbsp brown sugar
– 3 Tbsp old-fashioned rolled oats
– 3 Tbsp all-purpose flour
– 3 Tbsp unsalted butter, cold and grated
– ½ tsp ground cinnamon
Directions:
1. Preheat oven to 400°F and prepare a standard 12 cup muffin pan with liners and/or baking spray.
2. In the bowl of your KitchenAid® Stand Mixer, cream together butter and sugar. Add in milk, egg, and vanilla extract, and stir to combine.
3. Move the speed of your KitchenAid® Stand Mixer to Half-Speed and add flour, oats, baking powder, baking soda, salt, cinnamon and cranberry sauce. It’s important to not overmix. The mixture may be lumpy.
4. Divide batter evenly among the muffin wells.
5. In the bowl of your KitchenAid® Stand Mixer, mix together oat streusel topping ingredients until combined and crumbly. Sprinkle a spoonful on top of each muffin.
6. Bake for 18-20 mins, or until a toothpick comes out clean.
7. Cool in muffin pan for 5 mins, before transferring to a wire cooling rack to cool completely.
8. Yum. | Posted on 29/Nov/2024 22:57:53
