Judy Joo Instagram – Koreans are known to drink… a lot. And, as a result, we take our hangover cures seriously, and nothing does the trick like a warm bowl of Haejang-Guk.
Translated as “soup to chase the hangover,” this comforting dish is crafted with dried Napa cabbage, assorted vegetables, and meat, all simmered in a warming beef broth. A common variety of this hearty stew boasts cubes of congealed ox blood (like black pudding). It is a “soup to get sober”, but it is also eaten for a normal meal. My dad loves the version sold at Gammeeok in Fort Lee, NJ. It has become a family ritual to stop here for this soup on our way back from NYC. @gameeok_ny_nj (I usually just get the bibimbap!)
Thank you for the feature Daily Mail! Check out the full article in the @dailymail
#JudyJoo #SeoulBird #Korea #Korean #DailyMailFeature #KoreanCuisine #HaejangGuk #HangoverSoup #FoodCulture #CulinaryTraditions #Soup #chefsofinstagram #chefslife #chefs #chef #koreanfood | Posted on 26/Aug/2024 16:51:13
