Judy Joo Instagram – Chef Dana Choi @chefchoidana first came to the UK in 2014 with a visa supplied by my first restaurant Jinjuu in Soho. It was her first time living outside of South Korea— she hardly spoke English and it was quite a culture shock.
She was part of our opening team there and it has been a true honor watching her grow. We have shared blood, sweat, and tears together! She worked hard, learned a ton, and climbed the ranks. She forged her way from commis chef to sous chef…. and, then joined us at Seoul Bird as Head Chef. After two years with us, she spread her wings to open her own place @jang.london in London’s iconic Royal Exchange. We are so proud, watching her leave the “nest”, take on a new challenge, and launch her own restaurant with her own menu.
Andy @chefandrewhales and I had an unforgettable meal at Jang, where Chef Dana has curated an exquisite menu showcasing Korea’s traditional flavors blended with her own unique twists. Dana hails from Korea’s Jeolla province, which is known for its rich gastronomic traditions and bold flavors– which shine through impressively in her dishes. I was awe struck with the truly tasty Yuk Hwe steak tartare and the perfectly cooked kalbi beef bbq with traditional Korean and modern condiments. Her mouthwatering bossam (pork belly) is also a must try… and the umami filled oysters with kimchi.
All of the kimchis (a few kinds are on offer)are made in house and are full of funk, tang, and completely addictive.
Congratulations Dana. I love and am so proud of you… and will continue to watch your career with great interest. The world is your oyster (with some kimchi on top!).
#JangLondon #KoreanCuisine #LondonEats #FoodieAdventure #JudyJoo #CulinaryJourney #Korea #KoreanFood #RoyalExchangeDining #KBBQ #London #mentorship #mentors #womensupportingwomen #womenchefs #femalechefs #korean | Posted on 22/Aug/2024 14:39:56
