Rakhee Vaswani Instagram – This Christmas, I’m bringing something special to the table Blueberry Creamcheese Popsicle Ice Cream made with sugar-free @vera_berries MicroDried Blueberries! 🫐 They’re so refreshing, delicious, and perfect for guilt-free indulgence during the festive season. ❄️💙
Here’s how you can make it⬇️
Ingredients:
Cream cheese -88gm
Blueberry compote-70gm
Whipping cream -100ml
For dipping (gourmand glaze):
White chocolate-300gm
Cocoa butter-80gm
Micro dried blueberry crushed-2tsp
Method for gourmand glaze :
❄️Melt the white chocolate along with cocoa butter.
Mix in the crushed blueberries.
❄️Use the gourmand glaze at 35 degrees.
Method :
🫐In a bowl blend the blueberry compote
🫐Add the cream cheese and whip it till the mixture becomes smooth.
🫐Add whipping cream and whip it till it turns in soft peak mixture.
🫐Add it to a popsicle mould and add in the sticks.
🫐Top it to the brim , tap it well and freeze it overnight.
🫐Once out of the freezer , demould the ice cream and dip in the ready gourmand glaze (35degrees) .
🫐Set it slightly and enjoy the ice creams with your friends and family😍
(Microdried blueberries, Blueberry Ice Cream, Vera Berries, Popsicle, Christmas Treats, Recipe Coming Soon, Festive Desserts, Creamy Delights, Holiday Sweets, Winter Desserts)
#microdriedblueberry #chefrakheevaswani #explore #explorepage #fyp #fypage #trendingreels #palateculinaryacademy #trending #popsicle #christmastreats #recipecomingsoon #festivedesserts #creamydelights #holidaysweets #winterdesserts | Posted on 06/Dec/2024 21:00:40
