Actress Mira Rajput HD Photos and Wallpapers January 2025

Come away with me 🌊

Wearing the @dior Cruise 2025 collection, a stunning mid-length dress that beautifully embodies the House’s modern elegance, infused with this season’s Scottish-inspired details. Paired with the iconic Dior Jolie Top Handle bag, completing a timeless and sophisticated look. #Dior #DiorCruise2025

Wearing the @dior Cruise 2025 collection, a stunning mid-length dress that beautifully embodies the House’s modern elegance, infused with this season’s Scottish-inspired details. Paired with the iconic Dior Jolie Top Handle bag, completing a timeless and sophisticated look. #Dior #DiorCruise2025

Swipe for my food diary by the beach ☀️🌊❤️ You all know I’m a vegetarian and my trip to @patinamaldives was absolute food heaven. Not a dish disappointed. The enormous breakfast spread, several restaurants with a menu that left us spoilt for choice as veggies and fun food trucks made the trip one of my favourites. What you can’t see is the burger we had every day from the Go-go Burger food truck & the Baos from Tum Tum (they were eaten before I could take a picture) 1. The coffee that was so good, we brought the beans back home 2. Congee for breakfast from the Asian spread – wholesome and warming 3. Pool side grub – Pizza (the dough was so good I ate the kids pizza sides) and Mattar Paneer obviously 4. My kids call it cheese samosa but this was Rokakat at Arabesque 5. Hot and Sour soup for the soul and the stickiest crispy eggplant at Wok Society 6. A Maldivian local dish I had every morning, Pumpkin Mas Huni with yam chips 7. Creamy Mushroom Crepe ; it was with dosa batter that Chef Mohit improvised because he said “you shouldn’t eat the same breakfast everyday on holiday”. Yum! 8. Spa Day spread 9. An Oil & Salt Bar. The porcini infused olive oil was to die for! 10. A breakfast plate for veggies! 11. Roasted Eggplant with chimichurri and tahini sauce at Portico 12. What the adults ate at Arabesque. The labneh was pillowy soft! 13. After all that food, a pot of Oolong ❤️

Swipe for my food diary by the beach ☀️🌊❤️ You all know I’m a vegetarian and my trip to @patinamaldives was absolute food heaven. Not a dish disappointed. The enormous breakfast spread, several restaurants with a menu that left us spoilt for choice as veggies and fun food trucks made the trip one of my favourites. What you can’t see is the burger we had every day from the Go-go Burger food truck & the Baos from Tum Tum (they were eaten before I could take a picture) 1. The coffee that was so good, we brought the beans back home 2. Congee for breakfast from the Asian spread – wholesome and warming 3. Pool side grub – Pizza (the dough was so good I ate the kids pizza sides) and Mattar Paneer obviously 4. My kids call it cheese samosa but this was Rokakat at Arabesque 5. Hot and Sour soup for the soul and the stickiest crispy eggplant at Wok Society 6. A Maldivian local dish I had every morning, Pumpkin Mas Huni with yam chips 7. Creamy Mushroom Crepe ; it was with dosa batter that Chef Mohit improvised because he said “you shouldn’t eat the same breakfast everyday on holiday”. Yum! 8. Spa Day spread 9. An Oil & Salt Bar. The porcini infused olive oil was to die for! 10. A breakfast plate for veggies! 11. Roasted Eggplant with chimichurri and tahini sauce at Portico 12. What the adults ate at Arabesque. The labneh was pillowy soft! 13. After all that food, a pot of Oolong ❤️

Swipe for my food diary by the beach ☀️🌊❤️ You all know I’m a vegetarian and my trip to @patinamaldives was absolute food heaven. Not a dish disappointed. The enormous breakfast spread, several restaurants with a menu that left us spoilt for choice as veggies and fun food trucks made the trip one of my favourites. What you can’t see is the burger we had every day from the Go-go Burger food truck & the Baos from Tum Tum (they were eaten before I could take a picture) 1. The coffee that was so good, we brought the beans back home 2. Congee for breakfast from the Asian spread – wholesome and warming 3. Pool side grub – Pizza (the dough was so good I ate the kids pizza sides) and Mattar Paneer obviously 4. My kids call it cheese samosa but this was Rokakat at Arabesque 5. Hot and Sour soup for the soul and the stickiest crispy eggplant at Wok Society 6. A Maldivian local dish I had every morning, Pumpkin Mas Huni with yam chips 7. Creamy Mushroom Crepe ; it was with dosa batter that Chef Mohit improvised because he said “you shouldn’t eat the same breakfast everyday on holiday”. Yum! 8. Spa Day spread 9. An Oil & Salt Bar. The porcini infused olive oil was to die for! 10. A breakfast plate for veggies! 11. Roasted Eggplant with chimichurri and tahini sauce at Portico 12. What the adults ate at Arabesque. The labneh was pillowy soft! 13. After all that food, a pot of Oolong ❤️

Swipe for my food diary by the beach ☀️🌊❤️ You all know I’m a vegetarian and my trip to @patinamaldives was absolute food heaven. Not a dish disappointed. The enormous breakfast spread, several restaurants with a menu that left us spoilt for choice as veggies and fun food trucks made the trip one of my favourites. What you can’t see is the burger we had every day from the Go-go Burger food truck & the Baos from Tum Tum (they were eaten before I could take a picture) 1. The coffee that was so good, we brought the beans back home 2. Congee for breakfast from the Asian spread – wholesome and warming 3. Pool side grub – Pizza (the dough was so good I ate the kids pizza sides) and Mattar Paneer obviously 4. My kids call it cheese samosa but this was Rokakat at Arabesque 5. Hot and Sour soup for the soul and the stickiest crispy eggplant at Wok Society 6. A Maldivian local dish I had every morning, Pumpkin Mas Huni with yam chips 7. Creamy Mushroom Crepe ; it was with dosa batter that Chef Mohit improvised because he said “you shouldn’t eat the same breakfast everyday on holiday”. Yum! 8. Spa Day spread 9. An Oil & Salt Bar. The porcini infused olive oil was to die for! 10. A breakfast plate for veggies! 11. Roasted Eggplant with chimichurri and tahini sauce at Portico 12. What the adults ate at Arabesque. The labneh was pillowy soft! 13. After all that food, a pot of Oolong ❤️

Swipe for my food diary by the beach ☀️🌊❤️ You all know I’m a vegetarian and my trip to @patinamaldives was absolute food heaven. Not a dish disappointed. The enormous breakfast spread, several restaurants with a menu that left us spoilt for choice as veggies and fun food trucks made the trip one of my favourites. What you can’t see is the burger we had every day from the Go-go Burger food truck & the Baos from Tum Tum (they were eaten before I could take a picture) 1. The coffee that was so good, we brought the beans back home 2. Congee for breakfast from the Asian spread – wholesome and warming 3. Pool side grub – Pizza (the dough was so good I ate the kids pizza sides) and Mattar Paneer obviously 4. My kids call it cheese samosa but this was Rokakat at Arabesque 5. Hot and Sour soup for the soul and the stickiest crispy eggplant at Wok Society 6. A Maldivian local dish I had every morning, Pumpkin Mas Huni with yam chips 7. Creamy Mushroom Crepe ; it was with dosa batter that Chef Mohit improvised because he said “you shouldn’t eat the same breakfast everyday on holiday”. Yum! 8. Spa Day spread 9. An Oil & Salt Bar. The porcini infused olive oil was to die for! 10. A breakfast plate for veggies! 11. Roasted Eggplant with chimichurri and tahini sauce at Portico 12. What the adults ate at Arabesque. The labneh was pillowy soft! 13. After all that food, a pot of Oolong ❤️

Swipe for my food diary by the beach ☀️🌊❤️ You all know I’m a vegetarian and my trip to @patinamaldives was absolute food heaven. Not a dish disappointed. The enormous breakfast spread, several restaurants with a menu that left us spoilt for choice as veggies and fun food trucks made the trip one of my favourites. What you can’t see is the burger we had every day from the Go-go Burger food truck & the Baos from Tum Tum (they were eaten before I could take a picture) 1. The coffee that was so good, we brought the beans back home 2. Congee for breakfast from the Asian spread – wholesome and warming 3. Pool side grub – Pizza (the dough was so good I ate the kids pizza sides) and Mattar Paneer obviously 4. My kids call it cheese samosa but this was Rokakat at Arabesque 5. Hot and Sour soup for the soul and the stickiest crispy eggplant at Wok Society 6. A Maldivian local dish I had every morning, Pumpkin Mas Huni with yam chips 7. Creamy Mushroom Crepe ; it was with dosa batter that Chef Mohit improvised because he said “you shouldn’t eat the same breakfast everyday on holiday”. Yum! 8. Spa Day spread 9. An Oil & Salt Bar. The porcini infused olive oil was to die for! 10. A breakfast plate for veggies! 11. Roasted Eggplant with chimichurri and tahini sauce at Portico 12. What the adults ate at Arabesque. The labneh was pillowy soft! 13. After all that food, a pot of Oolong ❤️

Swipe for my food diary by the beach ☀️🌊❤️ You all know I’m a vegetarian and my trip to @patinamaldives was absolute food heaven. Not a dish disappointed. The enormous breakfast spread, several restaurants with a menu that left us spoilt for choice as veggies and fun food trucks made the trip one of my favourites. What you can’t see is the burger we had every day from the Go-go Burger food truck & the Baos from Tum Tum (they were eaten before I could take a picture) 1. The coffee that was so good, we brought the beans back home 2. Congee for breakfast from the Asian spread – wholesome and warming 3. Pool side grub – Pizza (the dough was so good I ate the kids pizza sides) and Mattar Paneer obviously 4. My kids call it cheese samosa but this was Rokakat at Arabesque 5. Hot and Sour soup for the soul and the stickiest crispy eggplant at Wok Society 6. A Maldivian local dish I had every morning, Pumpkin Mas Huni with yam chips 7. Creamy Mushroom Crepe ; it was with dosa batter that Chef Mohit improvised because he said “you shouldn’t eat the same breakfast everyday on holiday”. Yum! 8. Spa Day spread 9. An Oil & Salt Bar. The porcini infused olive oil was to die for! 10. A breakfast plate for veggies! 11. Roasted Eggplant with chimichurri and tahini sauce at Portico 12. What the adults ate at Arabesque. The labneh was pillowy soft! 13. After all that food, a pot of Oolong ❤️

2024 was the year for new beginnings, family & a dream. 2025, I’m ready to fly ❤️

#GRWMira – A New Year’s Eve look calls for a face that’s camera-ready, and skin that feels comfy until the wee hours! So here’s how I layer my skincare with makeup: ✨Get Even Everyday Multi-Active Serum to keep that balance between putting on and taking off makeup ✨Bright Idea Radiance Serum for a glow underneath ✨On Cloud Nine Lightweight Moisturiser to keep skin moisturised and hydrated under makeup ✨No Shade Sunscreen Primer simply for its smooth matte priming effect in the PM ✨Drop A Hint Hydrating Skin Tint for that perfectly blurred, glowy base #Akind #InsideAkind #GRWM #NewYear #NewYear2025