Tamara Braun Instagram – Well, if you guessed cranberries from the previous video then you were right!!! Sure was delicious though. Yum yum yummy!! Fresh cranberry sauce is so much better than canned and SO SIMPLE to make. I know TG is over now but cranberry sauce is good anytime. And we have a whole host of December holidays coming too so don’t count it out yet!! I like my cranberry sauce a little tart but if you like yours sweeter, add a little more maple syrup. And…enjoy!!
Bag organic cranberries (12 oz)
1/2 C Water
Lemon peel (just cut a few slices)
Juice of half a lemon or full if small
1/4 cup maple syrup
Pinch of salt
Rinse cranberries. Put in pot with all the ingredients. Once water starts to boil reduce to a simmer and watch, stirring occasionally. The cranberries will start to pop and you can help along by popping the ones that don’t. It will thicken. Should take 10 – 15 minutes.
Remove from stove.
Let cool in fridge
#Enjoy
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