Emma Myles Instagram – I know I know it’s been a while. I don’t know what to say except I was busy writing and I didn’t have 10 extra hours in the day. This recipe is in the book along with a super fun story about learning how to diet as A CHILD. I’ll give you a hint it has to do with the Denny’s side salad and me thinking as a 13 year old that it was the key to fixing the stretch marks on my thighs that appeared overnight. Ah the delusions of youth. Anyway ENJOY. PS for some reason this version has basil and I’m not mad at it. Okay byye.
3/4 cup buttermilk
1 cup plain Greek yogurt
1 cup Mexican Crema
1/4 cup chopped chives
1/4 cup chopped dill
1/4 cup chopped parsley
1/4 cup chopped basil
5 cloves garlic grated
1/2 tsp pepper
1 1/2 tsp fine salt
1 tsp ranch seasoning
Throw everything but the herbs and garlic in a mixing bowl and whisk to combine. When fully incorporated fold in the dill, chives, parsley, basil, and garlic. Try not to drink it. Or drink it. Do what you want. YOLO. Happy sportsball or whatever. | Posted on 09/Feb/2025 01:11:26
