Actress Paola Velez HD Photos and Wallpapers February 2025

Coquito cheesecake for the road. 😂 Pastry chef Paola Velez made our morning extra sweet!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

My totally unbiased review of @cucina.morini … okay, fine, it’s biased because I love @adler81 and everything he does—from his thought-provoking posts to that DANG red sauce, it’s so GOOD 😭. Believe it or not, this was my first visit, but it definitely won’t be my last. Every dish? 100/10. Standout? The focaccia—like a literal cloud. Another banger? The Tonno—yellowtail with candied pistachio. Pure magic. 💗💗💗💗 And the LAMB!? Sublime. I could go on forever, but here’s the takeaway: Now more than ever, we’ve got to be intentional about where we spend our money. There’s a lot happening in this city, but this spot? Absolutely deserves your support. Huge thanks to the whole @cucina.morini team for your hospitality!

Hi friends! Only 7 days until the launch of my paid newsletter community on @substack — I can’t wait to share what I’ve been working on. Not sure about joining a paywalled community? No worries, I got you! Every so often, I’ll drop a “Steal This Free Recipe” for my free subscribers. 🥰 The first free post is up now, and it’s rated E for EVERYBODY! 😉

Hi friends! Only 7 days until the launch of my paid newsletter community on @substack — I can’t wait to share what I’ve been working on. Not sure about joining a paywalled community? No worries, I got you! Every so often, I’ll drop a “Steal This Free Recipe” for my free subscribers. 🥰 The first free post is up now, and it’s rated E for EVERYBODY! 😉

“But if you’re really that DIVA.. just make more recipes” 💅🏽 🗣️🗣️🗣️

We’re working hard to get your first paid subscriber newsletter out— launching on 2/12/25! This is my first time going behind a paywall, which—I know—is so uncharacteristic of me. 🤪 But listen, I just can’t keep everything free.99 forever. Have you seen the price of butter and eggs in the year of our Lord 2025?? But don’t get all sad on me—I see my window shopping fam, and I’m still making sure you get some love. While we chug away on the paid newsletter that’s full of guest chefs, multiple recipes and some neat tips and tricks, I’m also working on some ✨free✨ recipes to share with you. Visit my IG bulletin board (community updates) for more information! So stay tuned, because there’s good stuff coming, for everybody. 🙂 #ItalianButtercream #StealThisRecipe #BakingInspiration #ButterIsGold #CakeDecoratingTips

I’m just a chill girl, celebrating all the publications that have named Bodega Bakes best book of 2024. Thank you for believing in Bodega Bakes!!!! Ken from @nowservingla said it best: “this book has legs” and while I was hesitant to believe it at first, you were absolutely right. Thank you to every bookshop, every restaurant, every venue, and every person that supported me and championed me during my book tour. I appreciate you greatly. Thank you so much, @nytimes @washingtonpost @latimes @forbes @forbesvetted @foodandwine @bonappetitmag @eater @foodnetwork @delish @nymag @thestrategist @dominomag @chowhound @library_journal @amazon @amazonbooks @barnesandnoble BODEGA BAKES IS ONE OF THE BEST COOKBOOKS OF 2024!!!! #bestcookbook2024 Thank you to the @unionsqandco design team for these lovely graphics (memes by me haha)

I’m just a chill girl, celebrating all the publications that have named Bodega Bakes best book of 2024. Thank you for believing in Bodega Bakes!!!! Ken from @nowservingla said it best: “this book has legs” and while I was hesitant to believe it at first, you were absolutely right. Thank you to every bookshop, every restaurant, every venue, and every person that supported me and championed me during my book tour. I appreciate you greatly. Thank you so much, @nytimes @washingtonpost @latimes @forbes @forbesvetted @foodandwine @bonappetitmag @eater @foodnetwork @delish @nymag @thestrategist @dominomag @chowhound @library_journal @amazon @amazonbooks @barnesandnoble BODEGA BAKES IS ONE OF THE BEST COOKBOOKS OF 2024!!!! #bestcookbook2024 Thank you to the @unionsqandco design team for these lovely graphics (memes by me haha)

I’m just a chill girl, celebrating all the publications that have named Bodega Bakes best book of 2024. Thank you for believing in Bodega Bakes!!!! Ken from @nowservingla said it best: “this book has legs” and while I was hesitant to believe it at first, you were absolutely right. Thank you to every bookshop, every restaurant, every venue, and every person that supported me and championed me during my book tour. I appreciate you greatly. Thank you so much, @nytimes @washingtonpost @latimes @forbes @forbesvetted @foodandwine @bonappetitmag @eater @foodnetwork @delish @nymag @thestrategist @dominomag @chowhound @library_journal @amazon @amazonbooks @barnesandnoble BODEGA BAKES IS ONE OF THE BEST COOKBOOKS OF 2024!!!! #bestcookbook2024 Thank you to the @unionsqandco design team for these lovely graphics (memes by me haha)

I’m just a chill girl, celebrating all the publications that have named Bodega Bakes best book of 2024. Thank you for believing in Bodega Bakes!!!! Ken from @nowservingla said it best: “this book has legs” and while I was hesitant to believe it at first, you were absolutely right. Thank you to every bookshop, every restaurant, every venue, and every person that supported me and championed me during my book tour. I appreciate you greatly. Thank you so much, @nytimes @washingtonpost @latimes @forbes @forbesvetted @foodandwine @bonappetitmag @eater @foodnetwork @delish @nymag @thestrategist @dominomag @chowhound @library_journal @amazon @amazonbooks @barnesandnoble BODEGA BAKES IS ONE OF THE BEST COOKBOOKS OF 2024!!!! #bestcookbook2024 Thank you to the @unionsqandco design team for these lovely graphics (memes by me haha)

I’m just a chill girl, celebrating all the publications that have named Bodega Bakes best book of 2024. Thank you for believing in Bodega Bakes!!!! Ken from @nowservingla said it best: “this book has legs” and while I was hesitant to believe it at first, you were absolutely right. Thank you to every bookshop, every restaurant, every venue, and every person that supported me and championed me during my book tour. I appreciate you greatly. Thank you so much, @nytimes @washingtonpost @latimes @forbes @forbesvetted @foodandwine @bonappetitmag @eater @foodnetwork @delish @nymag @thestrategist @dominomag @chowhound @library_journal @amazon @amazonbooks @barnesandnoble BODEGA BAKES IS ONE OF THE BEST COOKBOOKS OF 2024!!!! #bestcookbook2024 Thank you to the @unionsqandco design team for these lovely graphics (memes by me haha)