Silvia Colloca Instagram – Súper quick and incredibly delicious bread, if you feel like baking, but don’t have time to prove dough overnight. Xxx
Yogurt and olive oil filone (loaf)
500 gr all purpose or 00 flour
200 gr unsweetened Greek yogurt
200 ml water
7 gr of dry yeast
1-1/2 tablespoon sea salt
2 tablespoons olive oil
Place flour, water, dry yeast oil and yogurt in a large bowl. Mix until just combined then add salt and mix through. Cover with a damp tea towel and let it rise at room temperature for 1 hour. The dough will look puffier and more relaxed, stretch it a little with wet hands (still in the bowl, no mess) and fold it onto itself in a bowl. Cover and repeat the stretching and folding one more time after 30 minutes. Cover again and allow to prove completely until more than doubled in size (about 45 minutes). Flour your bench and hands and stretch the dough into a rectangle, it will feel a little soft, then roll it up like a big cigar. Place on a baking tray lined with baking paper, flour the top and prove for 30 minutes. In that time bring your oven to 220 C and place an empty metal bowl or empty oven tray on the lower rack.
The dough will now look puffy. Dust more flour on top, score and place in the oven, on the middle rack. Pour in some water on the lower oven tray or metal bowl you’ve been preheating to create steam. Close door and bake for 35-40 minutes or until golden and cooked through. Cool on a rack for at least 30 minutes before serving as the crumb keeps baking and settling in the cooling time.
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Enjoy! | Posted on 29/Jan/2025 11:05:36
