Aiste Miseviciute Instagram – @sensation_paris, the newly opened Cantonese bistro in Paris by @chefleesam, the former head chef at Shangri-La. At SENsation, chef Samuel revisits Cantonese classics with a modern touch. A great spot with a bright future ahead.
In the pictures
– “Lo Hei”, marinated yellowtail ballotines and finger lime
– Shrimp croquette with Sichuan spicy sauce
– “Siu Mai”, steamed pork & shrimp dumpling with shiitake mushrooms
– Barbecued French pork with Cognac Lheraud & mushroom rice
– SEN style roast duck
– Chilled mango cream, pomelo & sago | Posted on 05/Mar/2025 20:51:20
