Amrita Raichand Instagram – This strawberry crumble has kinda become my signature dish besides of course the jungles maas you keep hearing people rave about when they visit my home 😅
My mother-in-law asked me when she saw this video; why the hell do you give away all your recipes??? If you think you can guess the answer I gave her, pen it down in the comments & I’ll let you know if you are right or not☺️
INGREDIENTS
400 grams strawberries (halved)
Castor sugar – 1/4th cup
Vanilla extract- 2 tsp
For the Crumble :
All-purpose flour(maida) – 1/2 cup
Baking powder- 1 tsp
Butter (chilled and cubed)- 75 gms
Rolled Oats – 1/2 cup
Almond flour/ ground almonds- 1/4 th cup
Almonds(sliced)- 1/2 cup
Brown sugar- 75 gms
METHOD
Preheat the oven to 180°C
Place the strawberries in a serving dish.
Sprinkle them with castor sugar & vanilla extract. With the help of a spoon just mix all the ingredients and allow the strawberries to macerate slightly. Don’t leave it for too long though.
For the crumble topping, take a bowl & add the flour, baking powder to it & using a whisk, mix it.
Then add the chilled butter & rub it into the flour till looks like breadcrumbs.
Now add the almond flour, oats, brown sugar & half of the almond flakes into the flour & butter mixture; give it a good mix with a fork.
Topple this entire crumble mixture over the strawberries.
Finally distribute the remaining sliced almonds on top & bake for about 20-25 minutes.
The crumble should look golden & crisp on top, with some of the strawberry juice bubbling around.
Remove when done and place it on a cooling rack.
Serve warm or chilled with a drizzle of fresh cream!
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