Jessie James Decker Instagram – One of my favorite episodes to date ☀️ I’m sharing my tips and tricks for hosting a simple and fun brunch for the gals✨🍾🍹 Find the recipes for each of my favorite brunch snacks below and the FULL Video is up on my YouTube! Link in bio to watch #quickbites
Simple Brunch Charcuterie Board
Ingredients
1 (4-ounce) block Parmesan cheese
1 (8-ounce) wheel triple-cream brie cheese
4 ounces Manchego cheese
4 ounces Genoa salami
4 ounces prosciutto
1 to 2 cups Marinated Olives
Cherries or Pears, or an in-season fruit
2 to 3 bunches of green or red grapes
1 cup Marcona almonds
Assorted crackers and sliced French baguette
1 (8.5-ounce) jar fig jam
1 (6-ounce) jar wildflower honey
On a large tray or wooden serving board,
arrange the cheeses and meats, followed by the
olives, peaches, grapes, almonds, and crackers.
Put the jam and honey in a separate small serving
bowls and place on the tray.
Aperol Mimosas
makes 6-8 servings
8 oz Aperol
1 750 ml bottle Champagne
16 oz Orange Juice (could do simply orange light)
Orange slice for garnish
Add all of the ingredients into a pitcher filled with ice and gently stir. Serve in cute glasses with an orange wedge to garnish.
Marinated Olives and Baked Feta
2 cups pitted green olives
2 cups pitted Kalamata olives
3 or 4 cloves garlic, thinly sliced
2 teaspoons lemon Zest
2 tablespoons fresh lemon juice
1/2 teaspoon crushed red pepper flakes (optional, if you like it spicy)
1 teaspoon Italian seasoning
1/4 cup extra-virgin olive oil
Flaky sea salt
Block of Feta (6 or 8 oz)
Layer the olives in a mason jar with the garlic, lemon zest, lemon juice, pepper flakes (if using), and Italian seasoning.
Pour in the oil and seal the jar. Refrigerate for at least 1 hour before serving. The marinated olives will keep in the fridge for up to 2 weeks.
Place the block of feta in a small baking dish lined with parchment and bake at 350F for 12-15 minutes or until hot and sizzling. Top with the oil from the olives to serve and spread over a slice of baguette or cracker. | Posted on 25/Mar/2025 05:18:12
