Poh Ling Yeow Instagram – KUIH KOCI | Makes 8-10
This is my fave kuih in the world. Think pandan mochi filled with salty coconut cooked in dark palm sugar & coconut milk. If the banana leaf folding bizzo stresses you out, just follow recipe until dough balls are stuffed then simply flatten gently against a small square of oiled banana leaf. Yes you could use baking paper but the leaf imparts a delicious grassy perfume onto the kuih which is unbeatable!
•Stuffing•
½ cup coconut cream
70g gula melaka* (dark palm sugar), sliced OR roughly chopped
15g caster sugar
¼ teaspoon salt
2 pandan leaves*, shredded lengthways & tied in A knot
1 cup dried shredded coconut
•Dough•
6 pandan leaves*, snipped into 3cm pieces OR 1 tsp pandan paste
1/2 cup cool water
230g glutinous rice flour*
Up to 200ml coconut milk
1 Tbs vegetable oil
2 teaspoons sugar
Generous pinch of salt
Frozen banana leaves*
*these ingredients are found in Asian grocers
METHOD BELOW 👇 | Posted on 03/Mar/2025 21:41:45
