Sohla El-Waylly Instagram – HOT POT CHICKEN! Get the full recipe for free on my Substack—link in bio!
hot pot:
4 bundles cellophane noodles (about 5 ounces)
2 tablespoons neutral oil
2 ½ pounds bone-in, skin-on chicken thighs (4 to 6)
kosher salt
ground white or black pepper
1 bunch scallions
4 garlic cloves
1-inch piece ginger
enough vegetables to fill the skillet: mushroom, cabbage, broccoli, bok choy, winter squash, etc
1 cinnamon stick
2 pieces star anise
3 cups chicken broth
chili drizzle:
2 tablespoons neutral oil
4 Thai chilies
1 tablespoon Sichuan peppercorns
1 teaspoon sugar
1 tablespoon black vinegar
1 tablespoon soy sauce | Posted on 21/Mar/2025 10:22:03
