Yvonne Lim Instagram – Moving back and settling down has been such a whirlwind, especially with Chinese New Year just around the corner! 🌸
Panic mode kicks in when I think about what to prepare for reunion dinner. 😅
But don’t worry—if you’re looking to impress your family or need ideas for a delicious centerpiece dish, I’ve got you covered!🙌🏻
Sharing my recipe for Salt Baked Chicken, a dish so yummy I could finish it all by myself. 😋 Perfectly juicy, flavorful, and festive—this will definitely win hearts at your table! 🧧✨
搬家和准备过年真的忙到有点喘不过气..再加上每次想到年夜饭要准备什么都会有点小崩溃..😅
虽然忙碌但还是想着大家，如果你们跟我一样，不知该准备什么年夜菜…别担心！🙌🏻
今天跟大家分享一道我超爱的菜——盐焗鸡！香嫩入味，好吃到可以一个人吃完整只鸡！😋
✨ CNY Salt Baked Chicken 年菜盐焗鸡 ✨
Ingredients:
• 1 whole chicken
• 3 pcs Dang Gui (soaked until soft and cut into pieces)
• 1.5 to 2 tablespoons Salt (adjust to chicken size)
• 1/2 tsp Sesame oil
• 1/2 tbsp Hua Diao Wine
• 3 Ginger slices
• Shallots
• Garlic
• Spring onions
The magic:
1️⃣ Wash and dry the chicken, removing any unwanted parts.
2️⃣ Fry the salt over low heat until it turns slightly yellowish. Rub the salt over the chicken surface, and some inside the chicken. Let it rest for 20 minutes to dry the skin.
3️⃣ Pour sesame oil and Hua Diao wine into the chicken cavity.
4️⃣ Insert ginger slices, garlic, shallots, spring onions, and the Dang Gui pieces inside, along with the chicken feet.
5️⃣ Wrap the chicken tightly with baking paper and tie it firmly with hemp rope.
6️⃣ Let it marinate for 40 minutes.
7️⃣ Steam the chicken in a steamer oven for 45-50 minutes.
8️⃣ Unwrap and voila! Enjoy your Salt Baked Chicken!
Have a good Reunion dinner！㊗️大家家和万事兴，团圆共美满！🧧
@miele | Posted on 27/Jan/2025 07:58:44
