Laura Vitale

Laura Vitale Instagram – A beautiful pan of pasta alla norma is just what the soul ordered! It’s so good, saucy, cheesy and just divine! Today I fried the eggplant but most of the time I roast it in a 425 degree oven tossed with some olive oil for 25ish minutes then add to the sauce. The sauce is simple (no real measurements here yall) just use a 14.5oz can of cherry tomatoes (or plum crushed by hand) per every 8oz of pasta and make sure to “wash” the can with about 1/2 cup of water and add that in too. Good olive oil for the sauce (don’t use the frying oil ) fresh basil, salt and that simmered for about 20 minutes then add cooked pasta (Al dente) some parm, and ricotta salata (this is homemade and scrumptious but a little mozz will be great too) cook it all together for a few minutes and done! A pranzo! | Posted on 05/Mar/2025 00:13:13