Laura Vitale Instagram – Working from home has its perks, like an impromptu rigatoni with a quick little seafood marinara for lunch. It was utterly sensational and It reminded me that in fact, rigatoni and seafood can be best pals (traditionally a shape used for meat sauces) and I will be doing that again and again and again!! Recipe breakdown below!
8oz of rigatoni
3 Tbsp of EVOO one for the seafood rest for sauce
2 cloves of garlic
14.5oz can of cherry tomatoes
10pz of mixed seafood of choice (this was actually a frozen pack I defrosted and worked so well)
Salt to taste
Fresh parsley
Seafood only cooked about a minute and then I let the sauce simmer about 15 minutes before adding the sautéed seafood and all its juices back in and cooked it just a minute before adding the pasta. | Posted on 19/Mar/2025 23:50:00
