Laura Vitale

Laura Vitale Instagram – I cook so much and love every bit of it, but there are definitely days where only proper home food will do, and this pasta e piselli was such a staple growing up and continues to be a fav (my sister still absolutely loves it) see, when we were little, my brother didn’t like the skins on peas, beans, lentils, anything, so my mom would puree them instead and it would turn everything in the most delicious, velvety dish and even as adults, that’s just how we prefer it most of the time. There’s something nostalgic about it but it truly really is so delicious. No real recipe here, just know that for every 3 cups of frozen peas, you need 6 cups of water and 8oz of short cut pasta or Broken spaghetti (only time it’s appropriate to cut spaghetti is to add them so a soup or stew) a little sautéed pancetta and onion for that classic combo and tons of parm and black pepper. Season to taste and it’s so easy! The peas boil for 5 minutes before pureeing then I let the “soup” simmer about 20 minutes before adding the pasta and cooking until al dente. It really is just the best! | Posted on 26/Feb/2025 01:53:35