Fulfilling my Seafood cravings at @maheshlunchhomeblr since 2011. I absolutely loved the idea of curry taster, which helped me choose my main course gravies. Not just seafood, the chicken dishes were a surprise for us, we absolutely enjoyed Chicken Varthul & Mahesh Lunch Home Chicken Biryani. Prawn rawa fry and Fish Tawa Fry has been a family favourite and it would be a crime if you skip the Tender Coconut Payasam here❤️
Fulfilling my Seafood cravings at @maheshlunchhomeblr since 2011. I absolutely loved the idea of curry taster, which helped me choose my main course gravies. Not just seafood, the chicken dishes were a surprise for us, we absolutely enjoyed Chicken Varthul & Mahesh Lunch Home Chicken Biryani. Prawn rawa fry and Fish Tawa Fry has been a family favourite and it would be a crime if you skip the Tender Coconut Payasam here❤️
Fulfilling my Seafood cravings at @maheshlunchhomeblr since 2011. I absolutely loved the idea of curry taster, which helped me choose my main course gravies. Not just seafood, the chicken dishes were a surprise for us, we absolutely enjoyed Chicken Varthul & Mahesh Lunch Home Chicken Biryani. Prawn rawa fry and Fish Tawa Fry has been a family favourite and it would be a crime if you skip the Tender Coconut Payasam here❤️
Fulfilling my Seafood cravings at @maheshlunchhomeblr since 2011. I absolutely loved the idea of curry taster, which helped me choose my main course gravies. Not just seafood, the chicken dishes were a surprise for us, we absolutely enjoyed Chicken Varthul & Mahesh Lunch Home Chicken Biryani. Prawn rawa fry and Fish Tawa Fry has been a family favourite and it would be a crime if you skip the Tender Coconut Payasam here❤️
Fulfilling my Seafood cravings at @maheshlunchhomeblr since 2011. I absolutely loved the idea of curry taster, which helped me choose my main course gravies. Not just seafood, the chicken dishes were a surprise for us, we absolutely enjoyed Chicken Varthul & Mahesh Lunch Home Chicken Biryani. Prawn rawa fry and Fish Tawa Fry has been a family favourite and it would be a crime if you skip the Tender Coconut Payasam here❤️
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days. It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru. Date: 11th April to 18th April
