Rumana Nazarali Instagram – Embark on a soulful Odian Odyssey V.3 at @aloftbengaluruorr crafted with love by my dear friend and MasterChef @smrutisreee. From Dahi Bara Allodum, Chingudi Checha, Panasa Tarkari, Nadia Chingudi, Desi Kukuda Kassa, Bhoji Kheeri to Chakuli, savor the authentic flavors of Odisha only for these few days.
It’s a culinary journey you don’t want to miss. I absolutely admire her passion of getting Odia food to everyone and I enjoyed the food that we normally don’t get in Bengaluru.
Date: 11th April to 18th April | Posted on 11/Apr/2025 21:41:43
