Silvia Colloca Instagram – Here’s a quick and delicious pastry filled with all the good things!
Pinwheel Pastry with Zucchini and @dorsognasmallgoods Sweet Honey Leg of Ham ✨
🚨 Tag the person who should cook this for you! 👇🍳
🛒 INGREDIENTS:
✅ 1 sheet of puff pastry (thawed if frozen)
✅ 150g sliced D’Orsogna Sweet Honey Leg Ham
✅ 1 medium zucchini, grated
✅ 150g cheddar cheese, grated
✅ 2 tablespoons olive oil
✅ 1 egg (for egg wash)
✅ Salt & black pepper, to taste
✅ Fresh herbs (basil or parsley), chopped (optional)
👩🍳 STEP BY STEP:
1️⃣ Preheat the oven: Set your oven to 200°C and line a baking sheet with parchment paper.
2️⃣ Sauté the zucchini: Heat the olive oil in a skillet over medium heat. Add the grated zucchini, season with salt and pepper, and cook for 3-4 minutes until softened. Remove from heat and let cool slightly.
3️⃣ Prepare the filling: In a bowl, combine the sautéed zucchini, diced ham, and grated cheddar. Add fresh herbs if using, and mix well.
4️⃣ Roll out the pastry: Lightly flour a surface and roll out the puff pastry to smooth it out.
5️⃣ Assemble the pinwheels: Spread the filling evenly over the pastry. Roll the pastry into a log, then slice into 2 cm pinwheel rounds.
6️⃣ Egg wash: Arrange the pinwheels on the prepared baking sheet and cut side up. Beat the egg and brush it over the tops for a golden finish.
7️⃣ Bake: Place in the preheated oven and bake for 20-25 minutes, or until the pastry is golden brown and puffed.
8️⃣ Serve: Let the pinwheels cool slightly before serving. Enjoy them warm as a snack or appetiser! 😍
#Pastry #Zucchini #PinwheelPastry #CheesyGoodness #Dorsogna #SweetHoneyHam #QuickSnacks #EasyBites #SilviaColloca #Dorsogna #DorsognaRecipe #Recipe | Posted on 15/Apr/2025 10:09:29
