It’s the weekend y’all and this Hillstone crisp martini is just soooo good😋 recipe below! 1oz gin 1oz St. Germain 1/2 lemon Shake with ice Pour into a chilled glass Top off with an ounce of Sauvignon blanc Recipe from @trobsssss 🫶🏽
Two of my favorite things in one: fideo and albóndigas! So good🤌🏽 Y’all have to try!! Recipe from: @homemade_always 🩷
So proud of you @anastasiasoare 💖 Your story of hard work, resilience and success is such an inspiration. So grateful to call you my friend!
So proud of you @anastasiasoare 💖 Your story of hard work, resilience and success is such an inspiration. So grateful to call you my friend!
So proud of you @anastasiasoare 💖 Your story of hard work, resilience and success is such an inspiration. So grateful to call you my friend!
So proud of you @anastasiasoare 💖 Your story of hard work, resilience and success is such an inspiration. So grateful to call you my friend!
So proud of you @anastasiasoare 💖 Your story of hard work, resilience and success is such an inspiration. So grateful to call you my friend!
Anyone else mind blown like @evalongoria right now? 🤯 On today’s episode of #HungryForHistory, @artbites_maite is on a mission to convince Eva to become a full-on peanut lover. They explore the peanut’s journey through Latin America, from its origins in Indigenous food traditions in South America to its spread into Mexico, the Caribbean, and eventually Asia and Africa 🥜 Listen now on the @iHeartRadio App or wherever you get your podcasts.
Happy #WorldFoodDay! What better way to celebrate than with a brand-new season of #HungryForHistory? @evalongoria and @artbites_maite kick off Season 3 by cracking open the tiny but mighty oyster — a once democratic delicacy, ancient symbol, natural water filter, and cornerstone of coastal economies. 🦪✨ They dive into food idioms, the oyster’s reputation as an aphrodisiac, and welcome special guest @demianbichiroficial to the table. Listen now on the free @iHeartRadio app or wherever you get your podcasts! 🎧
