Shivshakti Sachdev Instagram – Easy Ladoo Recipe 🧑🍳 No Cooking Required
🌿 Paan Ladoo Recipe
🧺 Ingredients:
• 4–5 fresh paan leaves (betel leaves), washed and chopped
• 1 cup milkmaid (sweetened condensed milk)
• ½ cup grated coconut
• ¼ cup mixed nuts (cashews, almonds, pistachios – finely ground)
• 2 tbsp gulkand (rose petal jam)
• 1 tsp cardamom powder (optional)
• A little ghee (for greasing hands)
⸻
🍯 Method:
1. Make the paan paste:
Wash and chop the paan leaves.
Blend them together with the milkmaid until you get a smooth green paste.
2. Roast the coconut:
In a pan, add a little ghee and lightly roast the grated coconut for a minute or two — just until it smells aromatic (don’t let it turn brown).
3. Mix everything together:
Add the paan–milkmaid paste, gulkand, ground nuts, and cardamom powder to the roasted coconut.
Stir well until everything combines and thickens slightly.
4. Shape the ladoos:
Turn off the heat and let the mixture cool a bit.
Grease your palms with ghee and roll small, round ladoo balls.
5. Set and serve:
Place them on a plate and refrigerate for 15–20 minutes to set.
And then… just eat and enjoy! 😋💚 | Posted on 22/Oct/2025 17:45:47
