Aiste Miseviciute Instagram – Late autumn at Etxebarri @asadoretxebarrioficial – the pinnacle of the best ingredients and cooking over🔥.
In the pictures:
– Galician sea urchin with sea urchin and butter “beurre blanc”
– Anchovy with pepper
– Homemade mozarella
– Gamba roja from Palamós
– Lobster
– Clams with first guisantes lágrima
– Egg with Alba truffle
– Warm homemade chorizo
– Porcini mushrooms
– El Rey
– Chuleton
– Ice cream with beetroot
– Chocolate soufflé
– Cheesecake (not in the picture)
Special thanks to @benabdallahmk for the best pairing as always. 🫶🏻 | Posted on 03/Dec/2025 19:00:49
