Amrita Raichand Instagram – Hari dhaniya wilts in just 1–2 days… unless you store it the right way.
This is the coriander hack every Indian kitchen needs.
Cut the roots, place the stems in a glass with 1 inch of water, cover with a plastic bag to prevent oxidation — and watch your coriander stay fresh for a full week (even longer in the fridge).
No slime. No wastage. Just bright, fresh coriander ready for your everyday cooking.
[ kitchen hack, coriander hack, mom hacks, Indian kitchen tips, storage hacks, cooking tips, food freshness, home hacks, Amrita Raichand, recipe hacks, Indian cooking, time-saving hacks ] | Posted on 19/Nov/2025 17:33:29
